"Nothing but good things to say about this place. The place had a lovely intimate feel to it and was beautifully decorated. The service was fantastic and the timing between courses was perfect. I have eaten in quite a few Michelin star restaurants and the quality of this food was on par if not better. Overall a lovely evening will definitely return!"
Open Table 20.11.2021
a la carte MENU
served 7.00pm - 9.00pm
Monday to Sunday
As always Chef Callum's focus is very much focussed on celebrating all that the West Country has to offer and for this à la carte menu capturing the tastes of the summer season. Bon appétit!
Please note if you wish to dine in the Brasserie, we strongly advise hotel guest to not leave it until you arrive to try and make a reservation.
Please note in evening sittings we have a minimum age of 14 for children in the restaurant
Butter roasted Devon caught scallops (gf)
parsnip purée, aged grana padano oil, toasted almonds, dehydrated apple
Ballotine of spring chicken and leek
chicken cracker, maple wing, charred lemon and rosemary emulsion
Sea salt crusted beef carpaccio (gf)
bitter rocket oil, gorgonzola, radicchio, salted walnuts
Deep fried stuffed courgette flower (v)
ricotta, confit shallot, lemon, basil and pine nut pesto, preserved tomato, tomato crisp
Ceviche of local hake (gf)
charred pink grapefruit, apple and elderflower gel, dill oil
Herb crusted rack of new season lamb (gf)
ragoût of lamb shoulder, rosemary roasted courgette, parmesan pomme mousseline, red currant jus
Pan roasted day boat sea bass
basil gnocchi, Isle of Wight heritage tomatoes and artichoke fricassée, salsa verde
Roasted Creedy Carver chicken breast
pancetta & spring greens, confit chicken tortelloni, grated winter truffle, yeast roasted onion, rich chicken butter sauce
Pan seared fillet of John Dory
fricasse of saffron potatoes, local mussels & squid, crab bisque
Chicory & pine nut galette (v, gf)
roasted shallot purée, fine beans, king oyster mushroom balsamic
Crispy confit potatoes
Kale with olive oil and pine nuts lemon
New potatoes lemon and parsley butter
Orange polenta cake
clementine and star anise purée, lavender ice cream, black pepper glass tuille
Prosecco poached rhubarb
set vanilla crème anglaise, roasted pistachio, mint meringue, stem ginger chantilly
Iced mango and spiced rum parfait (gf)
pineapple and mango salad, toasted coconut ice cream, pineapple crisp
West Country cheese board
paired with Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts
A discretionary service charge of 10% will be added to your bill.
Tips in their entirety are distributed amongst the team.
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.
To download a copy of our a la carte menu please click here