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"Nothing but good things to say about this place. The place had a lovely intimate feel to it and was beautifully decorated. The service was fantastic and the timing between courses was perfect. I have eaten in quite a few Michelin star restaurants and the quality of this food was on par if not better. Overall a lovely evening will definitely return!"

Open Table 20.11.2021

à la carte menu

served 7.00pm - 9.00pm
Tuesday to Saturday

 As always Chef Callum's focus is very much focussed on celebrating all that the West Country has to offer and for this à la carte menu capturing the tastes of the winter season. Bon appétit!

Please note if you wish to dine in the Brasserie, we strongly advise hotel guest to not leave it until you arrive to try and make a reservation.

Please note in evening sittings we have a minimum age of 14 for children in the restaurant

Two courses £38.00

Three courses £48.00


Ash smoked wood pigeon

black sour cherry purée, curly endive, roasted hazelnuts, quince jelly, autumn truffle

Roasted brixham scallops

pickled apple crisps, salted almonds, roasted cauliflower and almond purée

£4.00 supplement


Chicken liver and foie royale parfait

Agen prunes and armagnac, beef and honey bread


Cornish Blue mousse

cured garden beetroot, pickled Westcountry mushrooms, granny smith


Mackerel three ways

parfait, smoked and soused brixham mackerel, warm crumpet,

horseradish and chive butter, pickled walnut





Pan fried loin of cod

hazelnut crumb, provençale ratatouille, langoustine tempura, winter pesto, cavalo nero crisp

Pan seared supreme of chicken

confit leg. & pancetta pearl barley risotto, roasted shallot, chicken and shiitake mushroom broth


Roasted loin of Brixham stone bass

Smoked potato, curried mussel broth, wild coriander, squid ink quavers

Butter basted 28 day aged West Country beef strip

ox tail and ricotta cannellone, truffled cavolo nero, parsnip crisps, winter mushroom and bone marrow jus

£6.00 supplement 


Salt baked celeriac glazed with miso and soy

Thyme scented haricots blancs purée, roasted onoki mushrooms, hazelnut and thyme dressing



Slow cooked confit potatoes 

Fine beans shallots and aged parmesan 

New potatoes truffled butter 

Roasted tenderstem broccoli, extra virgin oil and toasted almonds 

£4.00 each





Winter apple tarte tatin

salted beurre noisette and Tonka bean ice cream, somerset cider brandy caramel, honey granola


Chestnut and espresso crème

Amaretto ice cream, praline, pistachio leaf

70% Dark Chocolate Nemesis(gf)*

winter berry curd, mascarpone and vanilla sorbet, kirsch cherries, sesame poppy seed tuile

West Country cheese board(gf)

paired with Devon honeycomb, Muscat of Alexandria grapes, crackers

£11.00 supplement


Served with Devon made artisan chocolates

£4.50 supplement

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

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