"Nothing but good things to say about this place. The place had a lovely intimate feel to it and was beautifully decorated. The service was fantastic and the timing between courses was perfect. I have eaten in quite a few Michelin star restaurants and the quality of this food was on par if not better. Overall a lovely evening will definitely return!"

Open Table 20.11.2021

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a la carte MENU
served 7.00pm - 9.00pm
Monday to Sunday

 As always Chef Callum's focus is very much focussed on celebrating all that the West Country has to offer and for this à la carte menu capturing the tastes of the summer season. Bon appétit!

Please note if you wish to dine in the Brasserie, we strongly advise hotel guest to not leave it until you arrive to try and make a reservation.

Please note in evening sittings we have a minimum age of 14 for children in the restaurant


Butter roasted Devon caught scallops  (gf)

parsnip purée, aged grana padano oil, toasted almonds, dehydrated apple


Ballotine of spring chicken and leek

chicken cracker, maple wing, charred lemon and rosemary emulsion


Sea salt crusted beef carpaccio 

bitter rocket oil, gorgonzola, radicchio, salted walnuts 


Deep fried stuffed courgette flower 

ricotta, confit shallot, lemon, basil and pine nut pesto, preserved tomato, tomato crisp


Ceviche of local hake 

charred pink grapefruit, apple and elderflower gel, dill oil



Herb crusted rack of new season lamb 

ragoût of lamb shoulder, rosemary roasted courgette, parmesan pomme mousseline, red currant jus



Pan roasted day boat sea bass

basil gnocchi, Isle of Wight heritage tomatoes and artichoke fricassée, salsa verde


Roasted Creedy Carver chicken breast

pancetta & spring greens, confit chicken tortelloni, grated winter truffle, yeast roasted onion, rich chicken butter sauce


Pan seared fillet of John Dory

fricasse of saffron potatoes, local mussels & squid, crab bisque


Chicory & pine nut galette (v, gf)

roasted shallot purée, fine beans, king oyster mushroom balsamic




Crispy confit potatoes
Kale with olive oil and pine nuts lemon
Fennel gratin
New potatoes lemon and parsley butter 

£4.00 each




Orange polenta cake

clementine and star anise purée, lavender ice cream, black pepper glass tuille


Prosecco poached rhubarb

set vanilla crème anglaise, roasted pistachio, mint meringue, stem ginger chantilly



Iced mango and spiced rum parfait  (gf)

pineapple and mango salad, toasted coconut ice cream, pineapple crisp


West Country cheese board

paired with Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts


A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

To download a copy of our a la carte menu please click here