"Nothing but good things to say about this place. The place had a lovely intimate feel to it and was beautifully decorated. The service was fantastic and the timing between courses was perfect. I have eaten in quite a few Michelin star restaurants and the quality of this food was on par if not better. Overall a lovely evening will definitely return!"
Open Table 20.11.2021
à la carte menu
served 7.00pm - 9.00pm
Tuesday to Saturday
As always Chef Callum's focus is very much focussed on celebrating all that the West Country has to offer and for this à la carte menu capturing the tastes of the winter season. Bon appétit!
Please note if you wish to dine in the Brasserie, we strongly advise hotel guest to not leave it until you arrive to try and make a reservation.
Please note in evening sittings we have a minimum age of 14 for children in the restaurant
Two courses £38.00
Three courses £48.00
STARTERS
Ash smoked wood pigeon
black sour cherry purée, curly endive, roasted hazelnuts, quince jelly, autumn truffle
Roasted brixham scallops
pickled apple crisps, salted almonds, roasted cauliflower and almond purée
£4.00 supplement
Chicken liver and foie royale parfait
Agen prunes and armagnac, beef and honey bread
Cornish Blue mousse
cured garden beetroot, pickled Westcountry mushrooms, granny smith
Mackerel three ways
parfait, smoked and soused brixham mackerel, warm crumpet,
horseradish and chive butter, pickled walnut
Mains
Pan fried loin of cod
hazelnut crumb, provençale ratatouille, langoustine tempura, winter pesto, cavalo nero crisp
Pan seared supreme of chicken
confit leg. & pancetta pearl barley risotto, roasted shallot, chicken and shiitake mushroom broth
Roasted loin of Brixham stone bass
Smoked potato, curried mussel broth, wild coriander, squid ink quavers
Butter basted 28 day aged West Country beef strip
ox tail and ricotta cannellone, truffled cavolo nero, parsnip crisps, winter mushroom and bone marrow jus
£6.00 supplement
Salt baked celeriac glazed with miso and soy
Thyme scented haricots blancs purée, roasted onoki mushrooms, hazelnut and thyme dressing
SIDES
Slow cooked confit potatoes
Fine beans shallots and aged parmesan
New potatoes truffled butter
Roasted tenderstem broccoli, extra virgin oil and toasted almonds
£4.00 each
Puddings
Winter apple tarte tatin
salted beurre noisette and Tonka bean ice cream, somerset cider brandy caramel, honey granola
Chestnut and espresso crème
Amaretto ice cream, praline, pistachio leaf
70% Dark Chocolate Nemesis(gf)*
winter berry curd, mascarpone and vanilla sorbet, kirsch cherries, sesame poppy seed tuile
West Country cheese board(gf)
paired with Devon honeycomb, Muscat of Alexandria grapes, crackers
£11.00 supplement
Coffees/Teas
Served with Devon made artisan chocolates
£4.50 supplement
A discretionary service charge of 10% will be added to your bill.
Tips in their entirety are distributed amongst the team.
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.