food & drink
“One cannot think well, love well, sleep well, if one has not dined well.”
So wrote Virginia Woolf and it's a sentiment we agree with wholeheartedly here at the Bay and it's why our brasserie is such an important part of of what makes Meadfoot Bay the place it is.
Since its launch at the beginning of the year our Brasserie at the Bay has proved incredibly popular with guests and locals alike who appreciate good cooking and great value in equal measure. Our menu offers a range of perennial favourites with the addition of chef's specials which we hope means there's something to suit all tastes. From River Exe mussels to locally grown Devon beef the emphasis is on good, wherever possible, locally sourced ingredients cooked with love and care.
Equally important is our wine list and indeed our bar offering in general. Again you'll find a common theme there too. Quality and value. From our growing collection of ten plus gins, with an emphasis on local producers wherever possible, to our wine list which was whittled down to a selection after extensive tastings.
It's a tough job but....
Vegetarian, vegan, gluten free
Chef has a very singular attitude to the differing dietary requirements of our diners. To his minds every dish that comes out of the kitchen must have equal appeal to everyone. It's an inclusive philosophy that's obviously strikes a chord because one of our most popular dishes to date in 2020 has been his Mushroom Wellington which is 'friendly' to all tastes - except mushrooms. For other dietary needs all we ask is that you make us aware at time of booking and chef will be more than happy to cater for your specific requirements should you not find anything suitable on our menus. Please note we cannot guarantee an absence of nuts or extracts thereof in our kitchen or the dishes we serve.
The brasserie menu is available from 6.00pm - 9.00pm Tuesday through Saturday.
Sunday lunch is served from 12.00 to 2.30pm.
For dinner and Sunday lunch reservations please call 01803 294722 or book online below