brasserie menu
NEW WINTER MENU STARTS JANUARY
Prix Fixe menu is available early evening until 7.00pm
~ Indicates Prix Fixe menu choices ~
2 courses £19.95 / 3 courses £24.95
Cheeseboard £3.50 supplement
STARTERS
~ Ballotine of ham hock ~
Tarragon, white wine, spiced poached pear, sourdough*
£7.00
Dill cured salmon gravadlax (gf)
Beetroot purée, fennel and blood orange
£7.95
~ Spinach & ricotta raviolo (v) ~
Rosemary scented passata sauce toasted walnuts
£6.95
Pan fried red mullet (gf)
Sweet and sour cucumber, tomato pearls
£7.95
Black pudding wrapped Scotched egg
Crispy bacon and apple purée
£6.95
~ Cauliflower veloute (v,ve) ~
Curried cauliflower fritters
£6.95
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MAINS
Cannon of Devon beef rump (gf)
Thyme roasted shallots, warm chicory walnut and pancetta salad
£19.95
~ Fillet of wild pollock (gf,) ~
Clam and samphire broth
£17.95
~ Oven roasted, French trimmed chicken breast (gf) ~
Buttered potato fondant, sautéed leeks, pancetta chestnuts
£17.95
~ Mushroom and thyme Wellington (v,ve) ~
Glazed baby vegetables, wild mushroom and red wine reduction
£16.95
Fillet of brill (gf)
Roasted salsify and red wine jus
£18.95
Celeriac & Butternut Squash Lasagne (gf,v,ve)
Madeira jus
£16.95
sides
Seasonal vegetables, new potatoes or parmesan fries
£3.00
Meadfoot Salad (gf) (ve)
£2.00
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puddings
~ Rich clotted cream rice pudding (gf) ~
Armagnac soaked prunes, toasted pistachios
£7.95
Ginger infused panacotta
Poached rhubarb and ginger shortbread
£7.95
Sticky Toffee Pudding
Vanilla bean ice cream
£7.95
Chocolate orange semifreddo
Cointreau crème chocolate tuile
£7.95
~Jude’s ice Cream (all our ice creams are gluten free) ~
Assortment of flavours please ask
Two scoops £4.00 Three scoops £5.00
~ Mouse au chocolate (v,ve) ~
coco nibs, raspberries, toasted pistachios
£7.95
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CHEESEboard
West Country Cheese Selection
Fig chutney, Devon apple, biscuits
£9.50
* Please note should you prefer we have gluten free alternatives available.