brasserie menu




Prix Fixe menu items ~   

2 courses £19.95 / 3 courses £24.95

Cheeseboard £3.50 supplement


Dill cured salmon gravadlax (gf) 

Beetroot purée, fennel and blood orange


~ Spinach & ricotta raviolo (v) ~

Rosemary scented passata sauce toasted walnuts


Pan fried red mullet (gf)

Sweet and sour cucumber, tomato pearls


Black pudding wrapped Scotched egg

Crispy bacon and apple purée 


Cauliflower veloute (v,ve)

Curried cauliflower fritters 




Cannon of Devon beef rump (gf)

Thyme roasted shallots, warm chicory walnut and pancetta salad 


Fillet of wild pollock (gf,) ~

Clam and samphire broth


Oven roasted, French trimmed chicken breast (gf) ~

Buttered potato fondant, sautéed leeks, pancetta chestnuts


Mushroom and thyme Wellington (v,ve) ~

Glazed baby vegetables, wild mushroom and red wine reduction


Fillet of brill (gf)

Roasted salsify and red wine jus



Seasonal vegetables, new potatoes or parmesan fries


Meadfoot Salad (gf) (ve)




Rich clotted cream rice pudding (gf) ~

Armagnac soaked prunes, toasted pistachios


Ginger infused panacotta

Poached rhubarb and ginger shortbread


Sticky Toffee Pudding

Vanilla bean ice cream


Chocolate orange semifreddo

Cointreau crème chocolate tuile 


 ~Jude’s ice Cream (all our ice creams are gluten free) ~

Assortment of flavours please ask
Two scoops £4.00    Three scoops £5.00

Melon parisienne (v,ve) ~

mint syrup, lemon sorbet




West Country Cheese Selection

Fig chutney, Devon apple, biscuits


* Please note should you prefer we have gluten free alternatives available.

For reservations or further information please call +44 (0)1803 294722

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