Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

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Due to the pandemic and to maintain social distancing we have reduced the number of tables in our brasserie. Therefore we now offer two sittings, a 6.00pm and an 8.00pm. Again in accordance with current guidance, the brasserie is fully closed from 11.00pm onwards.

brasserie menu



STARTERS

 

Seared Brixham scallops
roasted pear, pistachios, prosciutto crisp (gf)
£12.00

Vulscombe goats cheese beignets
red onion marmalade, radish and apple garnish (gf, v)
£8.50

Confit duck rillet 
cured duck ham, dijon and truffle emulsion, crustade 
£8.50

Crisp fried red mullet 

Thai salad, pickled cucumber, nam jim dressing, salted peanuts (gf)

£10.00

Thyme marinated bocconcini  

sweet and sour beetroot, slow roasted tomatoes, rocket oil, toasted pine nuts (gf)

£10.00

_________________________________

MAINS

Roast Loin of cod
hen of the woods, mushroom ketchup, kombu dashi, dulce crisp (gf)
£21.00

Oven roasted 28 day aged fillet of Devon beef

braised English onions, roasted vine tomatoes, tomato reduction, leek ash, pont neuf potatoes

£28.00

Local Devon asparagus

potato and thyme terrine, truffle poached egg, parmesan tuille (gf, v)
£19.50

Devon new season lamb,

haricot blanc and thyme purée, minted peas, butter roasted sweetbreads, red wine jus
£24.00

Pan-fried fillet of Brixham gurnard

squid ink linguine, shellfish bisque, salmon caviar (gf,v) 

£22.00
 

SIDES

Fondant potatoes
Buttered new potatoes
French fries
Meadfoot salad
Fine beans, confit shallots & parmesan

 

£3.00 each

 

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PUDDINGS

 

Strawberry and elderflower martini 
pink champagne sorbet, elderflower and strawberry espuma, dehydrated strawberries
£8.50

Classic French lemon tart
parma violet meringue, passion fruit curd, raspberries
£8.50

Buttermilk panna cotta
almond praline, honeycomb, quince gel  
£8.50

Marbled chocolate dome
bitter chocolate and orange mousse. orange gel, cointreau jelly, cocoa nib tuille 
£8.50

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CHEESEboard

Selection of West Country cheeses

Paired with Devon honeycomb, muscat of Alexandria grapes, hazelnut fig toasts

£10.00

The Meadfoot Bay   Meadfoot Sea Road   Torquay TQ1 2LQ   +44 (0)1803 294 722

Please note during lockdown office hours are 9.00am - 5.30pm Mon - Sun

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