Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel.
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Due to the pandemic and to maintain social distancing we have reduced the number of tables in our brasserie. Therefore we now offer two sittings, a 6.00pm and an 8.00pm. Again in accordance with current guidance, the brasserie is fully closed from 11.00pm onwards.
brasserie menu
STARTERS
Seared Brixham scallops
roasted pear, pistachios, prosciutto crisp (gf)
£12.00
Vulscombe goats cheese beignets
red onion marmalade, radish and apple garnish (gf, v)
£8.50
Confit duck rillet
cured duck ham, dijon and truffle emulsion, crustade
£8.50
Crisp fried red mullet
Thai salad, pickled cucumber, nam jim dressing, salted peanuts (gf)
£10.00
Thyme marinated bocconcini
sweet and sour beetroot, slow roasted tomatoes, rocket oil, toasted pine nuts (gf)
£10.00
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MAINS
Roast Loin of cod
hen of the woods, mushroom ketchup, kombu dashi, dulce crisp (gf)
£21.00
Oven roasted 28 day aged fillet of Devon beef
braised English onions, roasted vine tomatoes, tomato reduction, leek ash, pont neuf potatoes
£28.00
Local Devon asparagus
potato and thyme terrine, truffle poached egg, parmesan tuille (gf, v)
£19.50
Devon new season lamb,
haricot blanc and thyme purée, minted peas, butter roasted sweetbreads, red wine jus
£24.00
Pan-fried fillet of Brixham gurnard
squid ink linguine, shellfish bisque, salmon caviar (gf,v)
£22.00
SIDES
Fondant potatoes
Buttered new potatoes
French fries
Meadfoot salad
Fine beans, confit shallots & parmesan
£3.00 each
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PUDDINGS
Strawberry and elderflower martini
pink champagne sorbet, elderflower and strawberry espuma, dehydrated strawberries
£8.50
Classic French lemon tart
parma violet meringue, passion fruit curd, raspberries
£8.50
Buttermilk panna cotta
almond praline, honeycomb, quince gel
£8.50
Marbled chocolate dome
bitter chocolate and orange mousse. orange gel, cointreau jelly, cocoa nib tuille
£8.50
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CHEESEboard
Selection of West Country cheeses
Paired with Devon honeycomb, muscat of Alexandria grapes, hazelnut fig toasts
£10.00