brasserie menu

NEW WINTER MENU STARTS JANUARY

 

 

~ Prix Fixe menu items ~   

2 courses £19.95 / 3 courses £24.95

Cheeseboard £3.50 supplement

STARTERS

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Dill cured salmon gravadlax (gf) 

Beetroot purée, fennel and blood orange

£7.95

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~ Spinach & ricotta raviolo (v) ~

Rosemary scented passata sauce toasted walnuts

£6.95

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Pan fried red mullet (gf)

Sweet and sour cucumber, tomato pearls

£7.95

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Black pudding wrapped Scotched egg

Crispy bacon and apple purée 

£6.95  

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Cauliflower veloute (v,ve)

Curried cauliflower fritters 

£6.95

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MAINS

Cannon of Devon beef rump (gf)

Thyme roasted shallots, warm chicory walnut and pancetta salad 

£19.95

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~ Fillet of wild pollock (gf,) ~

Clam and samphire broth

£17.95

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~ Oven roasted, French trimmed chicken breast (gf) ~

Buttered potato fondant, sautéed leeks, pancetta chestnuts

£17.95

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~ Mushroom and thyme Wellington (v,ve) ~

Glazed baby vegetables, wild mushroom and red wine reduction

£16.95

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Fillet of brill (gf)

Roasted salsify and red wine jus

£18.95

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sides

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Seasonal vegetables, new potatoes or parmesan fries

£3.00
 

Meadfoot Salad (gf) (ve)
£2.00

 

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puddings
~ Rich clotted cream rice pudding (gf) ~

Armagnac soaked prunes, toasted pistachios

£7.95
 

Ginger infused panacotta

Poached rhubarb and ginger shortbread

£7.95

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Sticky Toffee Pudding

Vanilla bean ice cream

£7.95

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Chocolate orange semifreddo

Cointreau crème chocolate tuile 

£7.95

 ~Jude’s ice Cream (all our ice creams are gluten free) ~

Assortment of flavours please ask
Two scoops £4.00    Three scoops £5.00

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~ Melon parisienne (v,ve) ~

mint syrup, lemon sorbet

£6.95

 

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CHEESEboard
West Country Cheese Selection

Fig chutney, Devon apple, biscuits

£9.50

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* Please note should you prefer we have gluten free alternatives available.

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