brasserie menu




Prix Fixe menu is available early evening until 7.00pm 
Indicates Prix Fixe menu choices ~

2 courses £19.95 / 3 courses £24.95

Cheeseboard £3.50 supplement


~ Ballotine of ham hock ~

Tarragon, white wine, spiced poached pear, sourdough*  


Dill cured salmon gravadlax (gf) 

Beetroot purée, fennel and blood orange


~ Spinach & ricotta raviolo (v) ~

Rosemary scented passata sauce toasted walnuts


Pan fried red mullet (gf)

Sweet and sour cucumber, tomato pearls


Black pudding wrapped Scotched egg

Crispy bacon and apple purée 


Cauliflower veloute (v,ve) ~

Curried cauliflower fritters 




Cannon of Devon beef rump (gf)

Thyme roasted shallots, warm chicory walnut and pancetta salad 


Fillet of wild pollock (gf,) ~

Clam and samphire broth


Oven roasted, French trimmed chicken breast (gf) ~

Buttered potato fondant, sautéed leeks, pancetta chestnuts


Mushroom and thyme Wellington (v,ve) ~

Glazed baby vegetables, wild mushroom and red wine reduction


Fillet of brill (gf)

Roasted salsify and red wine jus


Celeriac & Butternut Squash Lasagne (gf,v,ve)

Madeira jus



Seasonal vegetables, new potatoes or parmesan fries


Meadfoot Salad (gf) (ve)




Rich clotted cream rice pudding (gf) ~

Armagnac soaked prunes, toasted pistachios


Ginger infused panacotta

Poached rhubarb and ginger shortbread


Sticky Toffee Pudding

Vanilla bean ice cream


Chocolate orange semifreddo

Cointreau crème chocolate tuile 


 ~Jude’s ice Cream (all our ice creams are gluten free) ~

Assortment of flavours please ask
Two scoops £4.00    Three scoops £5.00

Mouse au chocolate (v,ve)  ~

coco nibs, raspberries, toasted pistachios 




West Country Cheese Selection

Fig chutney, Devon apple, biscuits


* Please note should you prefer we have gluten free alternatives available.

For reservations or further information please call +44 (0)1803 294722

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