Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 


Due to the pandemic and to maintain social distancing we have reduced the number of tables in our brasserie. Therefore we now offer two sittings, a 6.00pm and an 8.00pm. Again in accordance with current guidance, the brasserie is fully closed from 10.00pm onwards.

brasserie menu



South West scallops
herb crumb, garlic butter and white port (gf)

Golden beetroot
marinated in white port and thyme, Vulscombe goats curd, balsamic pearls(gf,v)

Duck liver parfait
early grey tea jelly, glazed fig, toasted hazelnuts 

South Devon venison carpaccio 

blackberry gel, spiced pickled carrots, rosemary (gf)


Thunderflower gin cured gravadlax

beetroot, apple and pine nut salad, lemon oil (gf)




Roasted fillet of Cornish pollock
langoustine and palourde clam broth, sea buckthorn (gf)

28 day aged fillet of Devon beef

Chestnut gnocchi, wild mushrooms fricassee, red wine reduction


Fillet of line caught wild halibut

buttered samphire, vert jus golden raisins, beurre blanc (gf)

Creedy carver corn fed chicken supreme

confit leg, tarragon and red wine jus, burnt corn, proscuito crisp

Autumn squash risotto

toasted pumpkin seeds, crumbled dolcelatte, parmesan crisp (gf,v) 



Fondant potatoes
Buttered new potatoes
French fries
Meadfoot salad
Fine beans, confit shallots & parmesan


£3.00 each





Dark 70% cocoa chocolate brownie 
chocolate olive oil, hibiscus ganache, chocolate snow 

Meadfoot banoffee tart
burnt meringue, rum caramel, peanut brittle

Rich cornish clotted cream rice pudding
plum and ginger compote toasted almonds  

Lightly spiced panna cotta
Poir Williams jelly, saffron poached pear, beurre noisette ice cream 



Selection of local cheeses, quince jam and biscuits



For reservations or further information please call +44 (0)1803 294 722

The Meadfoot Bay   Meadfoot Sea Road   Torquay TQ1 2LQ

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