Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel.
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Due to the pandemic and to maintain social distancing we have reduced the number of tables in our brasserie. Therefore we now offer two sittings, a 6.00pm and an 8.00pm. Again in accordance with current guidance, the brasserie is fully closed from 10.00pm onwards.
brasserie menu
STARTERS
South West scallops
herb crumb, garlic butter and white port (gf)
£12.00
Golden beetroot
marinated in white port and thyme, Vulscombe goats curd, balsamic pearls(gf,v)
£8.50
Duck liver parfait
early grey tea jelly, glazed fig, toasted hazelnuts
£8.50
South Devon venison carpaccio
blackberry gel, spiced pickled carrots, rosemary (gf)
£10.00
Thunderflower gin cured gravadlax
beetroot, apple and pine nut salad, lemon oil (gf)
£10.00
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MAINS
Roasted fillet of Cornish pollock
langoustine and palourde clam broth, sea buckthorn (gf)
£20.00
28 day aged fillet of Devon beef
Chestnut gnocchi, wild mushrooms fricassee, red wine reduction
£28.00
Fillet of line caught wild halibut
buttered samphire, vert jus golden raisins, beurre blanc (gf)
£21.00
Creedy carver corn fed chicken supreme
confit leg, tarragon and red wine jus, burnt corn, proscuito crisp
£20.00
Autumn squash risotto
toasted pumpkin seeds, crumbled dolcelatte, parmesan crisp (gf,v)
£16.00
SIDES
Fondant potatoes
Buttered new potatoes
French fries
Meadfoot salad
Fine beans, confit shallots & parmesan
£3.00 each
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PUDDINGS
Dark 70% cocoa chocolate brownie
chocolate olive oil, hibiscus ganache, chocolate snow
£8.50
Meadfoot banoffee tart
burnt meringue, rum caramel, peanut brittle
£8.50
Rich cornish clotted cream rice pudding
plum and ginger compote toasted almonds
£8.50
Lightly spiced panna cotta
Poir Williams jelly, saffron poached pear, beurre noisette ice cream
£8.50
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CHEESEboard
Selection of local cheeses, quince jam and biscuits
£10.00