Please click here to see the changes we have instituted due to the pandemic and how they will effect dining at the hotel.
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Dine in style for less
We are passing on in full the reduction on VAT from 20% to 5% on all food and soft drinks enjoyed in the Brasserie. We are also participating in the ‘EAT OUT TO HELP OUT’ scheme, so you can save even more when dining with us on Tuesdays and Wednesdays in August (sorry we’re closed Mondays). Bon appetit!
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brasserie menu
STARTERS
Scallops
herb crumb, garlic butter and white port (gf)
£10.50
Mozzarella di Bufala Campania
heirloom tomatoes, herb croutons, basil oil (gf,v)
£7.00
Black pudding wrapped scotched quail eggs
crisp prosciutto, pickled mushrooms
£7.00
Fillet of Devon beef carpaccio
watercress, parmesan and pink peppercorns (gf)
£8.50
Crab ravioli
crab bisque and buttered samphire
£8.50
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MAINS
Fillet of cod
chorizo, passata, sauteéd potato and salsa (gf)
£17.00
Rump of Devon lamb
tortelloni stuffed with confit shallot and ricotta,
ratatouille, red current jus
£17.00
Pan roasted fillet of bass
fennel pureé, confit fennel, bee pollen lemon beurre blanc (gf)
£17.00
Local corn fed chicken
stuffed with gremolata butter - roasted asparagus,
watercress, broad beans (gf)
£16.00
Garden beetroot risotto
crumbled goats cheese, beetroot crisps (gf,v)
£14.00
SIDES
Fondant potatoes
Buttered new potatoes
French fries
Meadfoot salad
fFine beans, confit shallots & parmesan
£2.70 each
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PUDDINGS
Vanilla creme bruleé
salted caramel bramley apple, apple and elderflower gel, granola crumb (gf)
£7.00
Devon rhubarb and creme patisserie tart
rhubarb and custard sherbet, caramelised pistachio
£7.00
Sticky toffee pudding
gooseberry and ginger compote, vanilla bean ice cream
£7.00
Wild strawberry parfait
vanilla mascarpone spring roll, compressed strawberries, lemon verbena
£7.00
Yarde Farm ice creams and sorbets
Two scoops £3.50 / Three £4.50
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CHEESEboard
Selection of local cheeses, quince jam and biscuits £8.50