brasserie menu


Soup of the Day (v) (gf) - served with sourdough*


Goats Cheese and Onion Tart - with hazlenuts


Scallops (gf) - textures of cauliflower, truffle and almond


Duck Rillette (gf) - spiced plums and sourdough*


Local Mussels (gf) - bacon, leeks and Devon cider 

starter/main    £8.75/£16.50  



Pressed Pork Belly (gf) - parsnips and prunes


Meadfoot Fritto Misto (gf) - a selection of seasonal and local fish


Sirloin Steak (8oz) 28 day aged (gf) - tomatoes, mushroom, ketchup


Butternut Squash Risotto (v) (gf) - sage, chestnuts


Local Fish of the Day (gf) - dressed leaves


Supreme of Corn Fed Chicken (gf) - oven roasted, ragout of chicken confit,

tarragon and sweetcorn




Vegetables of the Day (gf) - please ask


Buttered New Potatoes (gf) buttered, sautéed


Pommes Anna (gf)

Skin on Parmesan Fries


Meadfoot Salad (gf) (ve)



Affogato (gf) - vanilla ice cream, espresso,
shot of Amaretto


Bananas and Custard - open sided creme brûlée, caramelised bananas,

banana sauce, Devon clotted cream


Return to the Black Forest - chocolate fondant, kirsch cherries, mascarpone


Sticky Toffee Pudding - Devon clotted cream


Pedro Ximenez and Cantuccini biscuits


Jude’s ice Cream (all our ice creams are gluten free) - vanilla with clotted cream, salted caramel, gooey chocolate, strawberries & cream, black coconut ice cream, mango sorbet, raspberry sorbet
Two scoops £4.35    Three scoops £5.85



West Country Cheese Selection - grapes, celery, homemade chutney



* Please note should you prefer we have gluten free alternatives available.

For reservations or further information please call +44 (0)1803 294722

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