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Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

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Due to the pandemic and to maintain social distancing we have reduced the number of tables in our brasserie. Therefore we now offer two sittings, a 6.00pm and an 8.00pm. Again in accordance with current guidance, the brasserie is fully closed from 11.00pm onwards.

brasserie menu



STARTERS

 

Seared Brixham scallops (gf)
roasted pear, pistachios, prosciutto crisp
£12.00

Vulscombe goats cheese beignets (v)
red onion marmalade, radish and apple garnish
£8.50

Confit duck and shallot rillette  (gf)
cured duck ham, Dijon and truffle emulsion, croustade 
£8.50

Crisp fried red mullet 

Thai salad, pickled cucumber, nam jim dressing, salted peanuts

£10.00

New season asparagus en croute  (v) 

truffle and chive hen's egg, chive hollandaise, parmesan tuille

£9.50

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MAINS

Roast Loin of cod  (gf)
hen of the woods, mushroom ketchup, kombu dashi, dulce crisp
£21.00

Oven roasted 28 day aged fillet of Devon beef  (gf)

braised English onions, roasted vine tomatoes, tomato reduction, leek ash

£28.00

Garden pea risotto  (v)

mint oil, parsley sponge, pickled Roscof onion

£18.50

Herb crusted Devon new season lamb  (gf)

haricot blanc and thyme purée, minted peas, butter roasted sweetbreads, red wine jus
£24.00

Pan-fried fillet of Brixham gurnard

squid ink linguine, shellfish bisque, salmon caviar

£22.00
 

SIDES

Fondant potatoes / Buttered new potatoes / Pont Neuf potatoes
Lemon & sea salt asparagus / Fine beans, confit shallots & parmesan

 

£3.00 each

 

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PUDDINGS

 

Merry sherry trifle 
vanilla créme patisserie, dehydrated strawberries, pink champagne sorbet

£8.50

Classic French lemon tart
parma violet meringue, passion fruit curd, raspberries
£8.50

Buttermilk panna cotta  (gf)
almond praline, honeycomb, quince gel  
£8.50

Tempered chocolate dome  (gf)
bitter chocolate and orange mousse, orange gel, Cointreau jelly, cocoa nib tuille 
£8.50

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CHEESEboard

Selection of West Country cheeses

paired with Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts

£10.00