brasserie menu

STARTERS

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Soup of the Day (v) (gf) - served with sourdough*

£6.00

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Goats Cheese and Onion Tart - with hazlenuts

£6.95

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Scallops (gf) - textures of cauliflower, truffle and almond

£10.50

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Duck Rillette (gf) - spiced plums and sourdough*

£7.95

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Local Mussels (gf) - bacon, leeks and Devon cider 

starter/main    £8.75/£16.50  

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MAINS

Pressed Pork Belly (gf) - parsnips and prunes

£16.95

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Meadfoot Fritto Misto (gf) - a selection of seasonal and local fish

£17.95

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Sirloin Steak (8oz) 28 day aged (gf) - tomatoes, mushroom, ketchup

£21.65

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Butternut Squash Risotto (v) (gf) - sage, chestnuts

£13.45

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Local Fish of the Day (gf) - dressed leaves

£17.95

Supreme of Corn Fed Chicken (gf) - oven roasted, ragout of chicken confit,

tarragon and sweetcorn

£16.95

 

sides

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Vegetables of the Day (gf) - please ask

£3.00

Buttered New Potatoes (gf) buttered, sautéed

£3.00

Pommes Anna (gf)
£3.00

Skin on Parmesan Fries
£3.00
 

Meadfoot Salad (gf) (ve)
£3.00

 

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puddings
Affogato (gf) - vanilla ice cream, espresso, shot of Amaretto

£8.50
 

Bananas and Custard - open sided creme brûlée, caramelised bananas,

banana sauce, Devon clotted cream

£7.50

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Return to the Black Forest - chocolate fondant, kirsch cherries, mascarpone

£8.00

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Sticky Toffee Pudding - Devon clotted cream

£7.50

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Pedro Ximenez and Cantuccini biscuits

£7.50

Jude’s ice Cream (all our ice creams are gluten free) - vanilla with clotted cream, salted caramel, gooey chocolate, strawberries & cream, black coconut ice cream, mango sorbet, raspberry sorbet
Two scoops £4.35    Three scoops £5.85

 

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CHEESEboard
West Country Cheese Selection - grapes, celery, homemade chutney

£8.50

 

* Please note should you prefer we have gluten free alternatives available.

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