Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel.
Someone once said (but we can't remember who): "Breakfast is the most important meal of the day". We agree. Which is why we like to make it as memorable as possible. We also pride ourselves on ensuring vegetarian and vegan guests are looked after too.
You'll find our menu is full of locally sourced, freshly prepared, loveliness. From chef's now world famous granola (check out Trip Advisor, Facebook etc). To our more modest, but equally scrumptious muesli in which there are eighteen different ingredients! We're also rather proud of our own fresh baked ham made from a recipe featuring local cider. Wherever and whenever, we aim to bring the taste of the West to your table.
In order to observe social distancing we have reduced the number of tables in our brasserie. This means we now have two breakfast sittings:- 8.30am and 9.30am.
(inclusive on B&B rate)
Following government guidelines to minimise contact between staff and guests we are for the moment asking guests to place their breakfast order the preceding evening using our breakfast order pad.
In addition to tea and coffee, you will be able to choose from the following selection of items:-
Homemade granola and muesli, cereals, porridge, fresh fruit salad, jams and marmalade, natural and fruit yogurts, freshly baked croissants, fruit juices and charcuterie & cheese plate
If you wish you can also choose any of the following hot dishes to complement your breakfast which will be charged as shown.
HOT from the kitchen
We're proud to say our meat products are supplied by Taste of the West award winning butchers, GT Orsman of Shaldon and our smoked fish by Jackon's of Newton Abbott, fourth generation fishmongers who celebrate their 100th anniversary in 2022.
rustic pork sausage, hand made black pudding, thick cured back bacon, thyme
roasted vine cherry tomatoes, roasted field mushroom, baked beans and
Southmoor free range eggs cooked your way
The meat free
grilled halloumi, thyme roasted vine cherry tomatoes, roasted field mushroom,
baked beans, Southmoor free range eggs cooked your way
Jackson's of Newton Abbot smoked haddock
Southmoor free range egg poached, chive and cream reduction
Smashed Avocado & salsa
Southmoor free range egg
Cold smoked salmon
scrambled Southmoor free range eggs
Fisherman Jack's breakfast roll
Grilled scallops, black pudding, thick cut cured bacon, crisp baby gem lettuce,
hot dog relish, marie rose sauce
Boiled eggs as you like them with toast soldiers
Fluffy American style pancakes
Thick cured bacon, rich maple syrup