Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel.
Someone once said (but we can't remember who): "Breakfast is the most important meal of the day". We agree. Which is why we like to make it as memorable as possible. We also pride ourselves on ensuring vegetarian and vegan guests are looked after spoilt too.
You'll find our menu is full of locally sourced, freshly prepared, loveliness. From chef's now world famous granola (check out Trip Advisor, Facebook etc). To our more modest, but equally scrumptious muesli in which has eighteen different ingredients! We're also rather proud of our own fresh baked ham made from a recipe featuring local cider. Wherever and whenever we aim to bring the taste of the West to your table.
In order to observe social distancing we have reduced the number of tables in our brasserie. This means we now have two breakfast sittings:- 8.00am - 8.45am and 9.00am - 9.45am.
(inclusive on B&B rate)
Following government guidelines to minimise contact between staff and guests we are for the moment asking guests to place their breakfast order the preceding evening using our breakfast order pad.
In addition to tea and coffee, you will be able to choose from the following selection of items:-
Homemade granola and muesli, cereals, porridge, fresh fruit salad, jams and marmalade, natural and fruit yogurts, freshly baked croissants, fruit juices and charcuterie & cheese plate
If you wish you can also choose any of the following hot dishes to complement your breakfast which will be charged as shown.
HOT from the kitchen
Classic full breakfast with sausage, bacon, black pudding, grilled tomato, mushroom
and eggs cooked as you like - fried, easy over, scrambled
AVOCADO WITH POACHED EGG
Served on granary toast with tomato salsa
Toasted muffin topped with ham, poached egg and Hollandaise sauce
and scrambled eggs
BACON OR SAUSAGE SANDWICH
White or brown bread
Boiled eggs as you like them with toast soldiers
Served with lemon juice and sugar or with crispy bacon and maple syrup
or lemon and syrup