Someone once said (but we can't remember who): "Breakfast is the most important meal of the day". We agree. Which is why we like to make it as memorable as possible. We also pride ourselves on ensuring vegetarian and vegan guests are looked after spoilt too.
You'll find our menu is full of locally sourced, freshly prepared, loveliness. From chef's now world famous granola (check out Trip Advisor, Facebook etc). To Phil's (one of the owners) more modest, but equally scrumptious muesli in which he claims there are eighteen different ingredients! He's also rather proud of our own fresh baked ham made from a recipe featuring local cider (he claims it makes the best ham & eggs this side of 5th Avenue). Then there are our award-winning jams and marmalades made just two miles down the road in Tim's Kitchen, so popular that we now have them on sale so you can take a taste of Meadfoot Bay with you!
Served Mon to Fri: 8.00am – 9:30am
Sat - Sun - 8.30am - 10.00am
From the buffet
At our breakfast buffet you're invited to enjoy a choice of cereals including homemade granola and muesli, croissant, granary or farmhouse toast. There are also cold meats, including our own homebaked ham, cheeses, freshly made fruit salad, yoghurt and homemade coulis. And you're welcome to raid the fruit bowl too!
We have an excellent selection of teas to choose from, plus steaming cafetieres of fresh coffee, hot chocolate and a choice of fruit juices.
(Naturally decaf options are available - please ask)
from the kitchen
Classic full breakfast with sausage, bacon, black pudding, grilled tomato, mushroom
and eggs cooked as you like - fried, easy over, scrambled
Served with lemon juice and sugar or with crispy bacon and maple syrup
Toasted muffin topped with ham, poached egg and Hollandaise sauce
...and scrambled eggs
A choice of plain or add cheese, ham, tomato or mushroom
Boiled eggs as you like them with toast soldiers
AS YOU LIKE IT
Any combination of the above!