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 Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

breakfast

Someone once said (but we can't remember who): "Breakfast is the most important meal of the day". We agree. Which is why we like to make it as memorable as possible. We also pride ourselves on ensuring vegetarian and vegan guests are looked after too.

You'll find our menu is full of locally sourced, freshly prepared, loveliness. From chef's now world famous granola (check out Trip Advisor, Facebook etc). To our more modest, but equally scrumptious muesli in which there are eighteen different ingredients! We're also rather proud of our own fresh baked ham made from a recipe featuring local cider. Wherever and whenever, we aim to bring the taste of the West to your table.

BREAKFAST

Bed & Breakfast and Dinner, Bed & Breakfast guests

Please select from our all inclusive continental breakfast options. If you wish you can also choose any one of the following hot dishes included within your booking. 

Room only guests

If you have booked room only and wish to add breakfast please do let us know. Breakfast is charged at £8.95 for continental or £15.00 for continental & cooked breakfast (charges are per person)

continental

 Breakfast is served between 8am and 9.30am each morning. 

In addition to tea and coffee, you will be able to choose from the following selection of items:-

Homemade granola and muesli, cereals, porridge, fresh fruit salad, jams and marmalade, natural yogurts, freshly baked croissants and fresh fruit juices.

If you wish you can also choose any one of the following hot dishes to complement your breakfast.

HOT from the kitchen
We're proud to say our meat products are supplied by Taste of the West award winning butchers, GT Orsman of Shaldon and our smoked fish by Jackon's of Newton Abbott, fourth generation fishmongers who celebrate their 100th anniversary in 2022.

The Devon

rustic pork sausage, hand made black pudding, thick cured back bacon, thyme
roasted vine cherry tomatoes, roasted field mushroom, baked beans and
Southmoor free range eggs cooked your way

The meat free

grilled halloumi, thyme roasted vine cherry tomatoes, roasted field mushroom,
baked beans, Southmoor free range eggs cooked your way

Jackson's of Newton Abbot smoked haddock

Southmoor free range egg poached, chive and cream reduction

Smashed Avocado & salsa 

Southmoor free range egg

Cold smoked salmon

scrambled Southmoor free range eggs

Fisherman Jack's breakfast roll

grilled scallops, black pudding, thick cut cured bacon, crisp baby gem lettuce, 
dog relish, marie rose sauce

Dippy eggs

boiled eggs as you like them with toast soldiers

Fluffy American style pancakes

thick cured bacon, rich maple syrup