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"We dined at the Brasserie yesterday evening, and once again we had a great meal. The menu is very appealing with an excellent cross section of dishes to suit all palates. The wines we had were also well chosen and complimented the food delightfully. I particularly liked the gurnard, a favourite of mine. Well done guys! We’ll be back!"

Trip Advisor 21.08.2021

VALENTINE'S

Chef Callum has created a super tasting menu for this Valentine's which will be available every night from Friday 11th to Monday 14th February so no excuses for  not treating the one you love to a night they will remember. Reservations can be made by calling us on 01803 228 998 or by emailing.

Chef Callum would like you to enjoy his tasting menu to the full, without being rushed, therefore he asks that you book a table no later than 7.00pm. Bon appétit!


the menu

AMUSE BOUCHE

Lovage and truffle vichyssoise

Truffle and Parmesan tuile

 

STARTER

Dorset blue vinny croquettes
Sauternes jelly, sesame crisp, pickled apple

FISH

Roasted fillet of local turbot
Sautéed vegetables, golden sultanas, champagne beurre blanc

MEAT

Rack of new season lamb
Crispy leg confit, lemon, shallot & ricotta stuffed courgette flower, confit potato, merlot sauce

Pre dessert

Lemon posset

Strawberry and mint espuma, Petal crisp

Cheese 

Love ewe cheese

Quince jelly, salted walnuts, millers biscuits

 

PUDDING

Rich 70% chocolate soufflé

Sea salted caramel, sour cherry sorbet

 

Coffee/Tea

Petit fours


£75.00 per person

£30.00 wine flight