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"We dined at the Brasserie yesterday evening, and once again we had a great meal. The menu is very appealing with an excellent cross section of dishes to suit all palates. The wines we had were also well chosen and complimented the food delightfully. I particularly liked the gurnard, a favourite of mine. Well done guys! We’ll be back!"

Trip Advisor 21.08.2021


Chef Callum has created a super tasting menu for this Valentine's which will be available every night from Friday 11th to Monday 14th February so no excuses for  not treating the one you love to a night they will remember. Reservations can be made by calling us on 01803 228 998 or by emailing.

Chef Callum would like you to enjoy his tasting menu to the full, without being rushed, therefore he asks that you book a table no later than 7.00pm. Bon appétit!

the menu


Lovage and truffle vichyssoise

Truffle and Parmesan tuile



Dorset blue vinny croquettes
Sauternes jelly, sesame crisp, pickled apple


Roasted fillet of local turbot
Sautéed vegetables, golden sultanas, champagne beurre blanc


Rack of new season lamb
Crispy leg confit, lemon, shallot & ricotta stuffed courgette flower, confit potato, merlot sauce

Pre dessert

Lemon posset

Strawberry and mint espuma, Petal crisp


Love ewe cheese

Quince jelly, salted walnuts, millers biscuits



Rich 70% chocolate soufflé

Sea salted caramel, sour cherry sorbet



Petit fours

£75.00 per person

£30.00 wine flight