"We dined at the Brasserie yesterday evening, and once again we had a great meal. The menu is very appealing with an excellent cross section of dishes to suit all palates. The wines we had were also well chosen and complimented the food delightfully. I particularly liked the gurnard, a favourite of mine. Well done guys! We’ll be back!"
Trip Advisor 21.08.2021
Chef Callum has created a super tasting menu for this Valentine's which will be available every night from Friday 11th to Monday 14th February so no excuses for not treating the one you love to a night they will remember. Reservations can be made by calling us on 01803 228 998 or by emailing.
Chef Callum would like you to enjoy his tasting menu to the full, without being rushed, therefore he asks that you book a table no later than 7.00pm. Bon appétit!
Lovage and truffle vichyssoise
Truffle and Parmesan tuile
Dorset blue vinny croquettes
Sauternes jelly, sesame crisp, pickled apple
Roasted fillet of local turbot
Sautéed vegetables, golden sultanas, champagne beurre blanc
Rack of new season lamb
Crispy leg confit, lemon, shallot & ricotta stuffed courgette flower, confit potato, merlot sauce
Strawberry and mint espuma, Petal crisp
Love ewe cheese
Quince jelly, salted walnuts, millers biscuits
Rich 70% chocolate soufflé
Sea salted caramel, sour cherry sorbet
£75.00 per person
£30.00 wine flight