Christmas & New Year

Good food, comfy bed, space to chill out and a chance to steal away for some me time. That's
what a break at the Bay is all about and we hope you might find one of these enough to tempt you away for a night or more.

To book any of these packages please call us 01803 294722 or email

Christmas Indulgence

From £165 for two

One night Bed & Breakfast and 5 course Festive menu

(Available 2 - 21 December) 

Why not escape for a Saturday night away this December, indulge yourselves with our fabulous 5 course Festive menu on the night of your stay, then enjoy our scrumptious breakfast the following morning, maybe topped off with a bracing stroll along Meadfoot Beach just two minutes from our front door. The perfect way to get you into the Christmas spirit! 


Festive break

FROM £385 for two

Three nights Bed & Breakfast , 5 course Festive menu one night, two course dinner on the other two nights
(Available 2 - 21 December) 

Get away for a midweek Festive Break at the Bay (available Tuesday to Friday throughout December) and you can enjoy a three nights Bed & Breakfast for the price of two, plus a two course dinner on two nights of your stay and our five course Festive Menu on another. Three days of well deserved rest, relaxation and of course our great location just minutes from beautiful Meadfoot Beach.


NEW Year's EVE Break

from £410 for two
Two nights Bed & Breakfast , 8 course News Year's Eve Tasting menu plus dinner on New Year's Day evening

(31 December - 1 January ) 
If you prefer a more low key approach to welcoming in the New Year then why not head for Meadfoot Bay and bring 2020 in in style while enjoying a sumptuous eight course tasting menu on New Year's Eve. Recover the following morning with a Bay Brunch on New Year's Day served between 9.30am and 12pm, dinner that evening, followed by breakfast the next morning to set you up for the journey home.

Amuse Bouche




Caramelised Pea Soup

thyme marinated salt cod


Pan Seared Squab Pigeon

truffled celeriac purée

apple & beetroot salad




Oven Roasted Scallop

with white wine garlic and bread crumbs




Loin of Local Venison

rolled in blackcurrant tea

cumin scented butternut squash purée

butter poached potato fondant



Raspberry Champagne Granita



Bonet di Piemonte

crème caramel with rum, cocoa and amaretti biscuits




Devon Blue Cheese

pear tarte tartin and shot of port





home made ricciarelli biscuits


To book any of these packages please call us 01803 294722 or email

For reservations or further information please call +44 (0)1803 294722

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