"This restaurant is turning out Michelin quality food and I’m convinced it won’t be long before they land that first star. A fabulous evening and highly recommended, thank you!"
Trip Advisor 18.09.2021
FESTIVE MENU
1 december onwards
The lead up to Christmas can be a difficult time of year, so much to do and seemingly so little time to get it all done. All the more reason then to sit back and get into the Christmas spirit with our Festive Menu here at the Bay. Enjoy!
Please note in evening sittings we have a minimum age of 14 for children in the restaurant
Two courses £29.95 per person
Three courses £34.95 per person
STARTERS
Shag Rock gin and dill cured salmon
Cranberry gel, salted almond, blood orange salad
Devon scallops
Cooked in shell with lemon & parsley butter, sweet vermouth, autumn truffled crumb and lumpfish caviar
£2.50 supplement
Winter spiced pheasant terrine
Roasted glazed fig, crispy prosciutto, pickled mushrooms
Confit duck and quail's scotch egg
Prune purée, chicken cracker
Whipped Vulscombe goats curd salad (v/ve-cheese)
Pickled walnuts, thyme sun blushed heritage tomatoes, tomato consommé jelly,
bitter rocket oil
_________________________________
MAINS
Stuffed parcel of turkey
Almond, orange & cranberry stuffing, pommes fondant, warm pancetta,
chestnut and new season sprouts
Butter-basted fillet of halibut
Vanilla scented Jerusalem artichoke purée, glazed baby leeks, toasted hazelnuts, crumb truffle, white wine fume
Devon beef pavé
Confit beef fat potatoes, truffle jus, sautéed king oyster mushrooms,
freshwater cress
£2.50 supplement
Pan roasted fillet of black bream
Sorrel scented roasted baby new potatoes, butter braised baby fennel, shallot & caper dressing
Wild mushroom, chestnut + thyme pithivier (v/ve)
Caramelised shallot purée, roasted baby leek with fresh truffles
SIDES
Duck fat Pont Neuf potatoes,
Buttered new potatoes
Fine beans, confit shallots & parmesan,
Roasted butternut squash, pumpkin seeds + maple
Roasted tenderstem broccoli, toasted almonds
£3.50 each
_________________________________
PUDDINGS
Rich dark chocolate nemesis
Burnt orange toffee, Cornish clotted cream
Meadfoot Bay boozy Christmas pudding
Sauce Anglaise, brandy reduction
Morello cherry iced parfait
Vanilla mascarpone, chocolate caviar, cherry brandy gel
Traditional open sided vanilla crème bruleé
Cookie dough ice cream, chocolate soil
Selection of West Country cheeses
paired with Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts
£4.00 supplement
A discretionary service charge of 10% will be added to your bill.
Tips in their entirety are distributed amongst the team.
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.