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"This restaurant is turning out Michelin quality food and I’m convinced it won’t be long before they land that first star. A fabulous evening and highly recommended, thank you!"

 

Trip Advisor 18.09.2021

FESTIVE MENU
1 december onwards

The lead up to Christmas can be a difficult time of year, so much to do and seemingly so little time to get it all done. All the more reason then to sit back and get into the Christmas spirit with our Festive Menu here at the Bay. Enjoy!

Please note in evening sittings we have a minimum age of 14 for children in the restaurant

 Two courses £29.95 per person

Three courses £34.95 per person


STARTERS

Shag Rock gin and dill cured salmon

Cranberry gel, salted almond, blood orange salad

 

Devon scallops

Cooked in shell with lemon & parsley butter, sweet vermouth, autumn truffled crumb and lumpfish caviar

£2.50 supplement

 

Winter spiced pheasant terrine

Roasted glazed fig, crispy prosciutto, pickled mushrooms

 

Confit duck and quail's scotch egg

Prune purée, chicken cracker

 

Whipped Vulscombe goats curd salad (v/ve-cheese)

Pickled walnuts, thyme sun blushed heritage tomatoes, tomato consommé jelly,

bitter rocket oil

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MAINS

Stuffed parcel of turkey

Almond, orange & cranberry stuffing, pommes fondant, warm pancetta,

chestnut and new season sprouts

Butter-basted fillet of halibut

Vanilla scented Jerusalem artichoke purée, glazed baby leeks, toasted hazelnuts, crumb truffle, white wine fume

 

Devon beef pavé

Confit beef fat potatoes, truffle jus, sautéed king oyster mushrooms,

freshwater cress

£2.50 supplement

  

Pan roasted fillet of black bream

Sorrel scented roasted baby new potatoes, butter braised baby fennel, shallot & caper dressing

 

Wild mushroom, chestnut + thyme pithivier (v/ve)

Caramelised shallot purée, roasted baby leek with fresh truffles

 

SIDES

Duck fat Pont Neuf potatoes,

Buttered new potatoes
Fine beans, confit shallots & parmesan,

Roasted butternut squash, pumpkin seeds + maple

Roasted tenderstem broccoli, toasted almonds

 

£3.50 each

 

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PUDDINGS

 

Rich dark chocolate nemesis

Burnt orange toffee, Cornish clotted cream

 

Meadfoot Bay boozy Christmas pudding

Sauce Anglaise, brandy reduction

 

Morello cherry iced parfait

Vanilla mascarpone, chocolate caviar, cherry brandy gel

 

Traditional open sided vanilla crème bruleé

Cookie dough ice cream, chocolate soil

Selection of West Country cheeses

paired with Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts

£4.00 supplement

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.