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mother's day menu

22nd MARCH 2020

Tables available at 12pm and 3pm, for 12pm bookings tables must be vacated by 2.30pm.

“It’s not easy being a mother. If it were easy, fathers would do it.”

Now we're not saying we agree with the above sentiment, but you have to admit that Dorothy from the 'Golden Girls' may have had a point. Mum's are special. Always have been. Always will. All the more reason therefore to make a special day of it with a celebration at the Bay. All the family are welcome (well actually we don't allow pets in the hotel so apologies to any four legged friends who were hoping to join you). If you have any dietary needs above any beyond the dishes on the menu below please do let us know at the time of booking.


Smoked salmon

capers, lemon and radish

Italian burrata (v) 

marinated heritage tomato & basil pesto

Confit chicken croquet

crispy chicken skin & pear purée

Cauliflower veloute (v,ve)

curried cauliflower fritters 



Roast topside of beef or roast loin of pork

roast potatoes, yorkshire pudding, seasonal vegetables

Spring pea and mint risotto (v) 

parmesan crisps

Whole roasted fish of the day

baby potatoes and dressed leaves

Mushroom and thyme wellington (v,ve) 

glazed baby vegetables, wild mushroom and red wine reduction





Toffee apple crumble  (v) 

pecan crumb, fresh custard

Caramelised lemon tart (v) 

raspberry coulis

 Jude’s ice cream (all our ice creams are gluten free) 

assortment of flavours please ask


Mouse au chocolate (v,ve) 

coco nibs, raspberries, toasted pistachios 


West Country Cheese Selection

Fig chutney, Devon apple, biscuits

£3.50 supplement

2 courses £22.95 / 3 courses £26.95

Children under 14  2 courses £14.95 / 3 courses £18.95

Cheeseboard £3.50 supplement