"I’m not one for posting reviews normally but felt inclined as the whole experience was amazing. Anna, who was looking after us was fantastic, she really new her stuff and looked after us so we’ll. The food was just so good, presentation was like art on a plate and the taste was out of this world.."
New Year's Eve Tasting menu
All diners are asked to be seated by 7.00pm
For those who've dined with us previously on New Year's Eve, they'll know we leave the fireworks to Chef Callum and his team, with a menu fit for seeing 2022 out in style and this year will be no exception with this seven course feast. Chef asks that all diners be seated by 7.00pm in order to ensure that the dinner service is not rushed. Of course you're welcome to arrive early and enjoy a drink in the bar before hand.
NEW YEAR'S EVE MENU
£115.00 per person
£35.00 wine flight per person
(50% deposit required on booking)
truffled vichyssoise cappuccino
Brampton Chardonnay - South Africa
Citrus and lime on the nose as well as a hint of pear, peach and winter melon
Goat's curd mousse
carpaccio of beetroot, pickled winter girolles, toasted hazelnuts
‘The Ned’ Sauvignon Blanc - New Zealand
Vibrant aromas of lime zest, lemongrass and passion fruit with underlying base notes of mineral and fresh herbs
prosecco sabayon, black raddish, buttered Kohlrabi
Domaine Thibert Pouilly Fuisse - France
The bouquet is deep, pure and discreet. Vieille Vignes is full-bodied, solid, dense and long-lasting wine, sustained by a delicate mineral bitterness.
Grass fed Devon beef fillet
boulangere potatoes, roast shallot purée, honey & thyme glazed carrots
Los Haroldos Estate Malbec - Argentina
Classic, rich, intensely fruity Malbec from high altitude vineyards. Ripe fruit, smoke and chocolate on the nose
Dorset Blue Vinney
Port glazed pear Wilhelm, charcoal biscuits
Chateau de la Roulerie Coteux du Layon - France
blood orange, ginger, fig and glazed peach aromas linger on the palate, all backed by an apricot note on the long, enticing finish
Apple tarte tatin
calvados caramel, slated tonka bean and beurre noissette ice cream
Trevibban Mill Apple wine - Cornwall
Made from home grown organic apples - Apple crumble in a bottle!
Coffees/teas and petit fours
artisan Devon chocolates by Andrew King
PLEASE CLICK HERE TO DOWNLOAD A PDF OF THE MENU
A discretionary service charge of 10% will be added to your bill.
Tips in their entirety are distributed amongst the team.
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.