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Eight course tasting menu £55 per person

If you prefer to sashay into the New Year rather than crash into it, then we'd suggest this might  prove ideal. A chance for Chef Callum to flex his culinary muscle and for you to enjoy eight courses of fabulous food as we approach the roaring twenties! Dress will not be formal but that doesn't mean you can't strut your stuff if that's what takes your fancy but we would that smart casual would be a good starting point for the evening which will start with amuse bouche at 7.30pm at your table.




Tables must be pre reserved and payment will be required in full (drinks excluded). And now a taste of what's to come....


Amuse Bouche




Caramelised Pea Soup

thyme marinated salt cod


Pan Seared Squab Pigeon

truffled celeriac purée

apple & beetroot salad




Oven Roasted Scallop

with white wine garlic and bread crumbs




Loin of Local Venison

rolled in blackcurrant tea

cumin scented butternut squash purée

butter poached potato fondant



Raspberry Champagne Granita



Bonet di Piemonte

crème caramel with rum, cocoa and amaretti biscuits




Devon Blue Cheese

pear tarte tartin and shot of port





home made ricciarelli biscuits

* Please note there are vegetarian alternatives available.