NEW YEAR's EVE
Eight course tasting menu £55 per person
If you prefer to sashay into the New Year rather than crash into it, then we'd suggest this might prove ideal. A chance for Chef Callum to flex his culinary skills and for you to enjoy eight courses of fabulous food as we approach the roaring twenties! Dress will not be formal but that doesn't mean you can't strut your stuff if that's what takes your fancy but we would that smart casual would be a good starting point for the evening which will start with amuse bouche at 7.30pm at your table.
PRE RESERVATIONS ONLY
Tables must be pre reserved and payment will be required in full by 15th December (drinks excluded). And now a taste of what's to come....
Caramelised Pea Soup
thyme marinated salt cod
Pan Seared Squab Pigeon
truffled celeriac purée
apple & beetroot salad
Oven Roasted Scallop
with white wine garlic and bread crumbs
Loin of Local Venison
rolled in blackcurrant tea
cumin scented butternut squash purée
butter poached potato fondant
Raspberry Champagne Granita
Bonet di Piemonte
crème caramel with rum, cocoa and amaretti biscuits
Devon Blue Cheese
pear tarte tartin and shot of port
home made ricciarelli biscuits
* Please note there are vegetarian alternatives available.