NEW YEAR's EVE

Eight course tasting menu £55 per person
 

If you prefer to sashay into the New Year rather than crash into it, then we'd suggest this might  prove ideal. A chance for Chef Callum to flex his culinary skills and for you to enjoy eight courses of fabulous food as we approach the roaring twenties! Dress will not be formal but that doesn't mean you can't strut your stuff if that's what takes your fancy but we would that smart casual would be a good starting point for the evening which will start with amuse bouche at 7.30pm at your table.

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PRE RESERVATIONS ONLY

 

 

Tables must be pre reserved and payment will be required in full by 15th December (drinks excluded). And now a taste of what's to come....

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THE MENU
 

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Amuse Bouche

 

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Caramelised Pea Soup

thyme marinated salt cod

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Pan Seared Squab Pigeon

truffled celeriac purée

apple & beetroot salad

 

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Oven Roasted Scallop

with white wine garlic and bread crumbs

 

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Loin of Local Venison

rolled in blackcurrant tea

cumin scented butternut squash purée

butter poached potato fondant
 

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Raspberry Champagne Granita

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Bonet di Piemonte

crème caramel with rum, cocoa and amaretti biscuits

 

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Devon Blue Cheese

pear tarte tartin and shot of port

 

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Coffee

home made ricciarelli biscuits

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* Please note there are vegetarian alternatives available.

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