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30th September - 9th October

To celebrate the England's Seafood Feast Festival Head Chef Callum Tasker has teamed up with the renowned Brixham fish merchants Wright Bros to ensure he has the pick of the catch to create this special seven course tasting menu. Only available for the duration of the festival so book early to make sure of your fishy on a dishy when the boat comes in!

Shag Rock Navy gin cured sea trout

bloody mary gel, pink grapefruit, olive oil snow, sea bluebells

Lou by Peyrassol Rosé 2021 Côtes de Provence

France A pale and delicate pink. Notes of small wild berries mingle on the nose with a hint of juniper

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Hand dived scallops

purée of roasted chervil root, parma ham crisp, toasted hazelnuts, thyme oil

Domaine Bieville Chablis 2019 Burgundy, France

Very crisp with slightly honeyed citrus notes, apple and minerally, citrusy with hints of white flowers, hay and delicate peach

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 Brixham crab risotto

heritage tomato compote, brown crab beignet, parmesan croustilliant

Falanghina La Guardiense Del Sannio 2020 Campania, Italy

Enticing notes of mango, melon, lychee and peach are underpinned by fresh acidity and a mineral edge

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Pan roasted, nori rolled, loin of cod

New England style clam chowder, fish skin cracker

Sharpham Pinot Noir 2021 Sandridge Barton, Devon

A rounded and delicate palate with a redcurrant acidity, fine tannins and spice on the finish

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Devon plum and frangipane tart fine

sea buckthorn sorbet, pistachio praline, 'glass' tuile

Della Vite Prosecco, Treviso DOC Veneto, Italy  

A clean and bright prosecco with a mix of gooseberry and date notes within small, creamy bubbles

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70% dark chocolate crémeux

Cornish sea salted dulce de leche malted milk ice cream, black cherry coral  

Rutherglen Muscat 2020 Victoria, Australia

Fresh fruit aromas with a rich luscious palate and lingering finish


Coffee/tea & petit fours

Devon made artisan chocolates

£80.00 per person

Optional wine flight £35.00 per person

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

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