Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel.
SUNDAY ROAST
A saunter by the beach, followed by a well earned G&T in our bar before heading for your table for a relaxed Sunday roast. Unlike many establishments, our Sunday Roast menu is available at lunchtime and in the evening.
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Dine in style for less
We are passing on in full the reduction on VAT from 20% to 5% on all food and soft drinks enjoyed in the Brasserie. Bon appetit!
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Sunday Roast bookings are available available from 12.00 - 2.30pm and from 6.00pm to 8.00pm
For reservations call 01803 294722 or book online below.
Sample menu
STARTERS
Your choice from:-
Ballotine of ham hock
Tarragon, white wine, spiced poached pear, sourdough*
Dill cured salmon gravadlax (gf)
Beetroot purée, fennel and blood orange
Cauliflower veloute (v,ve)
Curried cauliflower fritters
MAINS
Roast Topside of Beef or Roast Loin of Pork
roast potatoes, parsnips, carrots, brocolli, cauliflower cheese
and Yorkshire pudding
Mushroom and Thyme Wellington (v,ve)
Glazed baby vegetables, wild mushroom and red wine reduction
Pan fried fillet of wild pollock (gf)
Clam and samphire broth
PUDDINGS
Your choice from:-
Rich clotted cream rice pudding (gf,v)
Armagnac soaked prunes, toasted pistachios
Ginger infused panacotta (v)
Poached rhubarb, ginger shortbread+
Jude’s Ice Cream (gf, v, ve)
Mouse au chocolate (v,ve)
coco nibs, raspberries, toasted pistachios
CHEESEBOARD
West Country Cheese selection (,v)
fig chutney, Devon apple, biscuits
(£8.50 supplement)
Coffee or Tea £2.50
Two courses £18.00 Three courses £21.00
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.