
Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel.
typical menu
Dishes may be subject to change/seasonal variation
STARTERS
Your choice from:-
Smoked Salmon
Capers, radish & lemon
Ham Hock & Tarragon Ballotine
Prosciutto crisp & red onion marmalade
Italian Burrata
Heirloom tomatoes, herb croutons, basil oil
MAINS
Roast Topside of Beef or Roast Loin of Pork
roast potatoes, parsnips, carrots, brocolli, cauliflower cheese
and Yorkshire pudding
Beer Battered Cod
Pea purée, fries
Risotto Milanese
Forest mushrooms, aged parmesan
PUDDINGS
Your choice from:-
Vanilla Panna Cotta
Strawberry compote, caramelised pistachio
Classic Treacle Tart
Clotted cream
Selection of Ice Cream or Sorbets
Please ask for today's flavours
CHEESEBOARD
West Country Cheese selection (v)
fig chutney, Devon apple, biscuits
(£8.50 supplement)
Coffee or Tea £2.50
Two courses £18.00 Three courses £21.00
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.