Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

typical menu
Dishes may be subject to change/seasonal variation

STARTERS

Your choice from:-

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Ham hock and tarragon terrine

sweet and sour quails egg, Devon cider jelly

Citrus cured salmon

preserved lemon gel, fresh watercress and pickled fennel, toasted pine nut salad 

Thyme marinated bocconcini

sweet and sour beetroot, slow roasted tomatoes, rocket oil, toasted pine nuts

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MAINS

Your choice from:-

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Roast Topside of Beef  or  Roast Loin of Pork

roast potatoes,  spiced carrot purée, broccoli, cauliflower cheese

and Yorkshire pudding

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Bays Bitter Battered Cod

Pea & lemon purée, fries

Red lentil and vegetable nut roast

roast potatoes,  spiced carrot purée, broccoli, cauliflower cheese

and Yorkshire pudding

PUDDINGS

Your choice from:-

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Egg custard tart

black cherry gel, cornish clotted cream

Malted chocolate & Teignworthy ‘Gun Dog’ ale cake

caramelised banana, banana praline, vanilla ice cream

Selection of Ice Cream or Sorbets

Please ask for today's flavours

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CHEESEBOARD

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West Country Cheese selection (v)

fig chutney, Devon apple, biscuits

(£10.00 supplement)

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Coffee or Tea £2.50

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Two courses  £21.00  Three courses £24.00

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Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.