SUNDAY LUNCH
A saunter by the beach, followed by a well earned G&T in our bar before heading for your table for a relaxed Sunday lunch. Our intimate brasserie only has 24 covers so do book early as we'd hate you to miss out!
Sunday Lunch bookings are available available from 12.00 - 2.30pm
For reservations call 01803 294722 or book online below
Sample menu
STARTERS
Your choice from:-
Tomato & Claret soup (v)(gf)
foccacia
Ham Hock Terrine
sourdough toast, fig marmalade
Salmon Gravadlax (gf)
fennel & orange
MAINS
Roast Topside of Beef or Roast Loin of Pork
roast potatoes, parsnips, carrots, brocolli, cauliflower cheese
and Yorkshire pudding
~ Mushroom and Thyme Wellington (v,ve) ~
Glazed baby vegetables, wild mushroom and red wine reduction
£16.95
Wild Mushroom Risotto (gf,v)
baby asparagus, parmesan crisp
PUDDINGS
Your choice from:-
Sticky Toffee Pudding
Vanilla bean ice cream
Chocolate orange semifreddo
Cointreau crème, chocolate tuile
Jude’s ice cream (gf,v,ve)
vanilla with clotted cream, salted caramel, gooey chocolate, strawberries
and cream, black coconut ice cream and mango sorbet, raspberry sorbet
Melon parisienne (v,ve)
mint syrup, lemon sorbet
CHEESEBOARD
West Country Cheese selection (,v)
Devon Blue, Quick’s Cheddar,Cornish Yarg and Somerset Brie
(£7.50 supplement)
Coffee or Tea £2.50
Two courses £16.85 Three courses £20.85
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.
