Sunday roast
12.00 -2.30pm
"My husband and I enjoyed a wonderful Sunday lunch today at the Brasserie at the Bay, Torquay. We had excellent service provided by Marcio. The main course was a collection of wonderful flavours, tasty, moist, crispy, soft and crunchy, which just kept on going all the way to the final mouthful."
TripAdvisor 09.10.2022
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What better way to spend your Sunday than enjoying a brisk walk along beautiful Meadfoot beach, followed by a fabulous lunch with all the trimmings. Ok if you're not feeling that energetic you can just head straight for lunch!
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Please note if you wish to dine in the Brasserie, we strongly advise hotel guest to not leave it until you arrive to try and make a reservation.
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Please note in evening sittings we have a minimum age of 14 for children in the restaurant
Two courses £29.50
Three courses £34.00
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STARTERS
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Creedy Carver duck two ways
confit leg, scotched egg maple cured ham, pickled blackberries
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Honey glazed figs(gf,v)
whipped local goat’s curd, red onion reduction, rosemary brioche, red endive
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Shag Rock Navy gin cured sea trout(gf)
bloody mary gel, pink grapefruit, olive oil snow, sea bluebells
Mains
Grass fed Westcountry beef striploin (gf)*
or West Country leg of pork (gf)*
roast potatoes, spiced carrot purée, charred broccoli, cauliflower cheese
and Yorkshire pudding
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Crown of local free range roast chicken (for two) (gf)*
roast potatoes, spiced carrot purée, charred broccoli, cauliflower cheese
and Yorkshire pudding
(this dish must be pre-ordered see above for details)
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Fillet of line-caught Brixham pollock
Pea & lemon purée, fries
Vegetarian nut roast (v, gf)
roast potatoes, spiced carrot purée, charred broccoli, cauliflower cheese
and Yorkshire pudding
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*(gf*- gluten free without Yorkshire pudding & cauliflower cheese)
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Puddings
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Devon plum and frangipane tart fine(vg)
sea buckthorn sorbet, pistachio praline, ‘glass’ tuile
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70% dark chocolate crémeux(gf)*
cornish sea salted dulce de leche ice cream, *black cherry coral*
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Blackberry and vanilla iced parfait(gf)
almond meringue, autumn granola, whisky chantilly crème
West Country cheese board
paired with Devon honeycomb, Muscat of Alexandria grapes,
hazelnut fig toasts
£11.00 supplement
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A discretionary service charge of 10% will be added to your bill.
Tips in their entirety are distributed amongst the team.
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Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.
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