A saunter by the beach, followed by a well earned G&T in our bar before heading for your table for a relaxed Sunday lunch. Our intimate brasserie only has 24 covers so do book early as we'd hate you to miss out!

View Wine List

Sunday Lunch bookings are available available from 12.00 - 2.30pm 
For reservations call 01803 294722 or book online below

Sample menu


Your choice from:-

Tomato & Claret soup (v)(gf)


Ham Hock Terrine

sourdough toast, fig marmalade


Salmon Gravadlax (gf)

fennel & orange


Roast Topside of Beef  or  Roast Loin of Pork

roast potatoes, parsnips, carrots, brocolli, cauliflower cheese

and Yorkshire pudding

Mushroom and Thyme Wellington (v,ve) ~

Glazed baby vegetables, wild mushroom and red wine reduction


Wild Mushroom Risotto (gf,v)

baby asparagus, parmesan crisp  



Your choice from:-

Sticky Toffee Pudding

Vanilla bean ice cream


Chocolate orange semifreddo

Cointreau crème, chocolate tuile 

Jude’s ice cream (gf,v,ve)

vanilla with clotted cream, salted caramel, gooey chocolate, strawberries

and cream, black coconut ice cream and mango sorbet, raspberry sorbet 

Melon parisienne (v,ve) 

mint syrup, lemon sorbet



West Country Cheese selection (,v)

Devon Blue, Quick’s Cheddar,Cornish Yarg and Somerset Brie 

(£7.50 supplement)

Coffee or Tea £2.50

Two courses  £16.85   Three courses £20.85

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

For reservations or further information please call +44 (0)1803 294722

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