Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

typical menu
Dishes may be subject to change/seasonal variation

STARTERS

Your choice from:-

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Smoked Salmon

Capers, radish & lemon

Ham Hock & Tarragon Ballotine

Prosciutto crisp & red onion marmalade

Italian Burrata

Heirloom tomatoes, herb croutons, basil oil

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MAINS

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Roast Topside of Beef  or  Roast Loin of Pork

roast potatoes, parsnips, carrots, brocolli, cauliflower cheese

and Yorkshire pudding

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Beer Battered Cod

Pea purée, fries

Risotto Milanese

Forest mushrooms, aged parmesan

PUDDINGS

Your choice from:-

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Vanilla Panna Cotta

Strawberry compote, caramelised pistachio  

Classic Treacle Tart

Clotted cream 

Selection of Ice Cream or Sorbets

Please ask for today's flavours

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CHEESEBOARD

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West Country Cheese selection (v)

fig chutney, Devon apple, biscuits

(£8.50 supplement)

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Coffee or Tea £2.50

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Two courses  £18.00  Three courses £21.00

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Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.