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"Beautiful restaurant, excellent service and ambience.

A very enjoyable evening !"

 

Open Table 18.10.2021

supper MENU
Sunday, Monday & tuesday evenings
5.30 -6.15pm

Sometimes it's best to keep things sweet and simple so for guests dining between  5.30pm and 6.15pm on Sunday, Monday and Tuesday evenings we're offering a very different menu. Classic dishes cooked with love and care (and by the same chefs) as our fine dining menu. With some of the dishes we'll be ringing the changes every week so our supper menu will be ever evolving and endlessly tempting. Bon Appétit!

Please note in evening sittings we have a minimum age of 14 for children in the restaurant

SAMPLE supper MENU

£22.00 two courses

£26.50 three courses

STARTERS

Soup du jour

homemade focaccia (v)


Smoked mackerel bruschetta

walnuts, cucumber, watercress

West Country moules marinière

homemade focaccia


Slow cooked ham hock

roasted pickled onion, compressed apple


Tempura prawns

hot & sour thai salad

MAINS


Chef's pie

champ, tenderstem broccoli


Sirloin steak (6oz)

french fries, portobello mushroom, cherry vine tomatoes

served with Pepper, blue cheese or béarnaise sauce

£3.00 supplement


Smoked haddock & leek fishcake

sautéed leeks & spinach, poached egg 
lemon hollandaise


West Country moules & frites

homemade focaccia


Forest mushroom risotto (v)

parmesan crisp

puddings

Sticky toffee pudding

chantilly cream


Tart du jour

clotted cream

Affogato

espresso. vanilla ice cream, amaretto shot


Selection of Devon ice cream/sorbets

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.