Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

supper menu

Served 6.00pm - 9.00pm Sunday and Monday evening only

_________________________________


starterS

West Country Mussels

cooked in cider, leeks and bacon (gf) and focaccia

Starter £9.00 or Main £16.50 (with frites)

Ham Hock terrine

caramelised red onion

£8.00

Crayfish Cocktail

ose marie sauce, brown bread 

£8.00

Tempura Vegetables

garlic & saffron aioli (v,gf) 

£7.00

_________________________________

 

Mains

Oven Roasted Salmon

new potatoes, butter beans, fish broth, samphire 

£14.95

Slow Cooked Pork Belly

fondant potatoes, cabbage with sautéed shallots & pancetta, red wine jus

£15.95

Malaysian Buttered Prawn Curry

saffron rice and roti bread (gf) 

£13.50

Catch of the Day & Chips

west country beer batter, pea purée, fries (gf) 

£15.00

Risotto Milanese

mushrooms of the forest, parmesan (v,gf)

£13.00

_________________________________

 

puddings

 

Cranachan

raspberries, oats, dried fruits, honey, drambuie cream

£7.50

Tarte du Jour

clotted devon cream 

£7.50

Tiramisu

ladyfingers, cream, mascarpone, marsala, espresso 

£7.50

Yarde Farm Ice Creams and Sorbets 

two scoops £4.00 / three £5.00

_________________________________

 

cheeseboard

Selection of West Country cheeses

quince jam and biscuits (gf)

£10.00

The Meadfoot Bay   Meadfoot Sea Road   Torquay TQ1 2LQ   +44 (0)1803 294 722

Please note during lockdown office hours are 9.00am - 5.30pm Mon - Sun

Home   I   Welcome   I   Rooms   I   Availability   I   Breakfast   I   Evenings   I   Out & About   I   Location   I   Contact   I   Terms & Conditions   I   Privacy  I  Careers

unnamed.png
TOTW_Gold_2020-21_edited.png
English-Riviera_landscape_NI-SKY-COLOUR-

© 2018 Linzee Leisure Limited.

Designed by EQtwo