"Beautiful restaurant, excellent service and ambience.
A very enjoyable evening !"
Open Table 18.10.2021
supper MENU
Sunday, Monday & tuesday evenings
5.30 -6.15pm
Sometimes it's best to keep things sweet and simple so for guests dining between 5.30pm and 6.15pm on Sunday, Monday and Tuesday evenings we're offering a very different menu. Classic dishes cooked with love and care (and by the same chefs) as our fine dining menu. With some of the dishes we'll be ringing the changes every week so our supper menu will be ever evolving and endlessly tempting. Bon Appétit!
Please note in evening sittings we have a minimum age of 14 for children in the restaurant
SAMPLE supper MENU
£22.00 two courses
£26.50 three courses
STARTERS
Soup du jour
homemade focaccia (v)
Smoked mackerel bruschetta
walnuts, cucumber, watercress
West Country moules marinière
homemade focaccia
Slow cooked ham hock
roasted pickled onion, compressed apple
Tempura prawns
hot & sour thai salad
MAINS
Chef's pie
champ, tenderstem broccoli
Sirloin steak (6oz)
french fries, portobello mushroom, cherry vine tomatoes
served with Pepper, blue cheese or béarnaise sauce
£3.00 supplement
Smoked haddock & leek fishcake
sautéed leeks & spinach, poached egg
lemon hollandaise
West Country moules & frites
homemade focaccia
Forest mushroom risotto (v)
parmesan crisp
puddings
Sticky toffee pudding
chantilly cream
Tart du jour
clotted cream
Affogato
espresso. vanilla ice cream, amaretto shot
Selection of Devon ice cream/sorbets
A discretionary service charge of 10% will be added to your bill.
Tips in their entirety are distributed amongst the team.
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.