Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

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supper menu

Served 6.00pm - 9.00pm Sunday and Monday evening only

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starterS

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West Country Mussels

cooked in cider, leeks and bacon (gf) and focaccia

Starter £9.00 or Main £16.50 (with frites)

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Ham Hock terrine

caramelised red onion

£8.00

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Smoked Salmon

capers, radishes and lemon (gf)  

£8.00

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Tempura Vegetables

garlic & saffron aioli (v,gf) 

£7.00

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Mains

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Bay  Burger

meadfoot bun, red onion marmalade, dijon mayo, fries (gf)

£15.00

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Catch of the Day & Chips

west country beer batter, pea purée (gf) 

£15.00

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Tagliatelle alla Puttanesca

tomatoes, onions, olives, capers, enlivened with chilli, parmesan (v,gf) 

£13.50

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Thai Green Prawn Curry

coconut rice and roti bread (gf) 

£15.00

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Risotto Milanese

mushrooms of the forest, parmesan (v,gf)

£14.00

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puddings

 

Vanilla Panna Cotta

strawberry compote, caramelised pistaccio (gf)

£7.50

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Tarte du Jour

clotted devon cream 

£7.50

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Tiramisu

ladyfingers, cream, mascarpone, marsala, espresso 

£7.50

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Yarde Farm Ice Creams and Sorbets 

two scoops £4.00 / three £5.00

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cheeseboard

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Selection of West Country cheeses

quince jam and biscuits (gf)

£10.00