Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

​

supper menu

Served 6.00pm - 9.00pm Sunday and Monday evening only

​

_________________________________

starterS

​

West Country Mussels

cooked in cider, leeks and bacon (gf) and focaccia

Starter £9.00 or Main £16.50 (with frites)

​

Ham Hock terrine

caramelised red onion

£8.00

​

Crayfish Cocktail

ose marie sauce, brown bread 

£8.00

​

Tempura Vegetables

garlic & saffron aioli (v,gf) 

£7.00

_________________________________

 

Mains

​

Oven Roasted Salmon

new potatoes, butter beans, fish broth, samphire 

£14.95

​

Slow Cooked Pork Belly

fondant potatoes, cabbage with sautéed shallots & pancetta, red wine jus

£15.95

​

Malaysian Buttered Prawn Curry

saffron rice and roti bread (gf) 

£13.50

​

Catch of the Day & Chips

west country beer batter, pea purée, fries (gf) 

£15.00

​

Risotto Milanese

mushrooms of the forest, parmesan (v,gf)

£13.00

_________________________________

 

puddings

 

Cranachan

raspberries, oats, dried fruits, honey, drambuie cream

£7.50

​

Tarte du Jour

clotted devon cream 

£7.50

​

Tiramisu

ladyfingers, cream, mascarpone, marsala, espresso 

£7.50

​

Yarde Farm Ice Creams and Sorbets 

two scoops £4.00 / three £5.00

_________________________________

 

cheeseboard

​

Selection of West Country cheeses

quince jam and biscuits (gf)

£10.00