Please click here to check the changes due the pandemic that we have instituted and how they will effect dining at the hotel. 

supper menu

Served 6.00pm - 9.00pm Sunday and Monday evening only



West Country Mussels

cooked in cider, leeks and bacon (gf) and focaccia

Starter £9.00 or Main £16.50 (with frites)

Ham Hock terrine

caramelised red onion


Crayfish Cocktail

ose marie sauce, brown bread 


Tempura Vegetables

garlic & saffron aioli (v,gf) 





Oven Roasted Salmon

new potatoes, butter beans, fish broth, samphire 


Slow Cooked Pork Belly

fondant potatoes, cabbage with sautéed shallots & pancetta, red wine jus


Malaysian Buttered Prawn Curry

saffron rice and roti bread (gf) 


Catch of the Day & Chips

west country beer batter, pea purée, fries (gf) 


Risotto Milanese

mushrooms of the forest, parmesan (v,gf)







raspberries, oats, dried fruits, honey, drambuie cream


Tarte du Jour

clotted devon cream 



ladyfingers, cream, mascarpone, marsala, espresso 


Yarde Farm Ice Creams and Sorbets 

two scoops £4.00 / three £5.00




Selection of West Country cheeses

quince jam and biscuits (gf)


The Meadfoot Bay   Meadfoot Sea Road   Torquay TQ1 2LQ   +44 (0)1803 294 722

Please note during lockdown office hours are 9.00am - 5.30pm Mon - Sun

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