"Beautiful restaurant, excellent service and ambience.

A very enjoyable evening !"

Open Table 18.10.2021

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supper MENU
Sunday, Monday & tuesday evenings
5.30 -6.15pm

Sometimes it's best to keep things sweet and simple so for guests dining between  5.30pm and 6.15pm on Sunday, Monday and Tuesday evenings we're offering a very different menu. Classic dishes cooked with love and care (and by the same chefs) as our fine dining menu. With some of the dishes we'll be ringing the changes every week so our supper menu will be ever evolving and endlessly tempting. Bon Appétit!

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Please note in evening sittings we have a minimum age of 14 for children in the restaurant

SAMPLE supper MENU

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£22.00 two courses

£26.50 three courses

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STARTERS

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Soup du jour

homemade focaccia (v)

Smoked mackerel bruschetta

walnuts, cucumber, watercress

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West Country moules marinière

homemade focaccia

Slow cooked ham hock

roasted pickled onion, compressed apple

Tempura prawns

hot & sour thai salad

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MAINS

Chef's pie

champ, tenderstem broccoli

Sirloin steak (6oz)

french fries, portobello mushroom, cherry vine tomatoes

served with Pepper, blue cheese or béarnaise sauce

£3.00 supplement

Smoked haddock & leek fishcake

sautéed leeks & spinach, poached egg 
lemon hollandaise

West Country moules & frites

homemade focaccia

Forest mushroom risotto (v)

parmesan crisp

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puddings

Sticky toffee pudding

chantilly cream

Tart du jour

clotted cream

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Affogato

espresso. vanilla ice cream, amaretto shot

Selection of Devon ice cream/sorbets

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A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

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Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

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