"We live locally and this Brasserie at The Bay is our favourite restaurant. The service is superb and the food is just wonderful with dishes that really make the most of Devon's fabulous local produce. While I would like to encourage everybody to try it for themselves, the selfish part of me is worried that I won't be able to get a table next time I want to visit - which will be very soon!"

Trip Advisor 26.09.2021

tasting MENU
served 7.00pm - 9.00pm
Monday to Sunday

Join us for a journey . A celebration of West Country produce cooked with loving care by our dedicated team headed up Chef Callum Tasker.


(Please note reservations for the tasting menu must be made by phone in advance and that all members of your party must dine from the tasting menu. It is however possible for you to enjoy dining off our different tasting menu e.g. vegetarian at the same time)

Please note in evening sittings we have a minimum age of 14 for children in the restaurant

Deep fried stuffed courgette flowers (v)

 ricotta, confit shallot, lemon, basil and pine nut pesto,

preserved tomato, tomato crisp

Marlborough Sauvignon Blanc / New Zealand 125ml

 Ballotine of spring chicken and leek

chicken cracker, maple wing, charred lemon and rosemary emulsion

Holmes Point Pinot Noir 2018 / New Zealand 125ml


Pan roasted day boat sea bass  (gf)

basil gnocchi, Isle of Wight heritage tomatoes and artichoke fricassée, salsa verde

Domaine Dupré Mâcon-Villages / France 125ml

Herb crusted rack of new season lamb

ragoût of lamb shoulder, rosemary roasted courgette, parmesan pomme mousseline, red currant jus

Alto de Mayo Malbec / Argentina 125ml

West Country cheeses

paired with Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts

Krohn LBV 2015 / Portugal 50ml


 Little Bow Hay Honey sponge

citrus curd, creme fraiche ice cream,

caramelised white chocolate and pine caramel

Berton Reserve Botrytis Semillon 2018 / Australia 50ml


Petit fours

£75.00 per person

£30.00 extra per person for wine flight

To enjoy this menu to the full chef asks that you allow 2.0 - 2.5 hours

The tasting menu has to be taken by the entire table. Menu is subject to change.

To download a copy of our tasting menu please click here