TASTING MENU

Can you have too much of a good thing? Chef Callum thinks not that's why he has created this tasting menu. Six courses designed to do what tasting menu do. Give you a taste of things to come. 

TUESDAY TO SATURDAY EVENINg

reservations by phone only

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Please note the tasting menu must be ordered in advance and for all diners on your table. At the time of publishing these menus we were still working with the requirements of social distancing so we would ask that in order for you to have time to enjoy each course fully, please ensure you arrive before your booked table time in so that we can seat you promptly.

Please note In evening sittings we have a minimum age of 14 for children in the restaurant

TASTING MENU

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Amuse bouche

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Thyme marinated bocconcini  (gf) 

sweet and sour beetroot, slow roasted tomatoes, rocket oil, toasted pine nuts

Confit duck rillet 
cured duck ham, dijon and truffle emulsion, crustade 

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Pan-fried fillet of Brixham gurnard

squid ink linguine, shellfish bisque, salmon caviar

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New season Devon lamb (gf) 

haricot blanc and thyme purée, minted peas, butter roasted sweetbreads, red wine jus

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Selection of West Country cheeses

Paired with Devon honeycomb, muscat of Alexandria grapes, hazelnut fig toasts

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Strawberry and elderflower martini (gf) 

pink champagne sorbet, elderflower and strawberry espuma, dehydrated strawberries

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Coffee/Tea

petit fors

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£65.00 per person

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Please note we have gluten free & vegan alternatives available please let us know when booking and chef will be happy to provide menu choices for your dietary requirements

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