Can you have too much of a good thing? Chef Callum thinks not that's why he has created this tasting menu. Six courses designed to do what tasting menu do. Give you a taste of things to come.
reservations by phone only
Please note the tasting menu must be ordered in advance and for all diners on your table. At the time of publishing these menus we were still working with the requirements of social distancing so we would ask that in order for you to have time to enjoy each course fully, please ensure you arrive before your booked table time in so that we can seat you promptly.
Please note In evening sittings we have a minimum age of 14 for children in the restaurant
Vulscombe goats cheese beignets
red onion marmalade, radish and apple garnish
Domaine Dupré Mâcon-Villages / France
very fresh, with citrus and white flowers on the nose. Light on the
palate with plenty of ripe apple flavours and fresh acidity.
Confit duck and shallot rillette
maple and thyme glazed cured duck ham, Dijon and truffle emulsion, croustade
Vega Badenes Tempranillo / Spain
a blend of Tempranillo, Merlot & Syrah, the aromas are bright and fruity, the palate soft, with
light unobtrusive tannins. It lasts well in the finish and leaves a pleasant, fruity aftertaste
Pan-fried fillet of Brixham gurnard
squid ink linguine, shellfish bisque, salmon caviar
Domaine De Luc Chardonnay (Organic) / France
the nose is lightly toasted revealing aromas of cinnamon. On the palate the wine is balanced, bold and full-bodied with notes of white flowers and citrus. The long finish ends with notes of brioche.
New season Devon lamb
haricot blanc and thyme purée, minted peas, butter roasted sweetbreads, red wine jus
Holmes Point Pinot Noir 2018 / New Zealand
powerful and jammy with refreshing acidity the palate is redolent of raspberries,
strawberries, cherries, watermelon and blackberries laced with vanilla.
Selection of West Country cheeses
paired with Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts
Trevibban Mill Apple Dessert Wine / Cornwall
fresh, crisp Granny Smith apple nose with an explosion of sweet orchard fruits on the palate.
Apple crumble in a bottle!
Merry sherry trifle
vanilla créme patisserie, dehydrated strawberries, pink champagne sorbet
Chateau Routas Rosé, Coteaux Varois en Provence / France
freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with
wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish.
£65.00 per person
£90.00 to include wine pairing
Please note we have gluten free & vegan alternatives available, please let us know when booking and chef will be happy to provide menu choices for your dietary requirements