“Should be Michelin starred as very worthy of the accolade”
THE MEADFOOT BAY
"We live locally and this Brasserie at The Bay is our favourite restaurant. The service is superb and the food is just wonderful with dishes that really make the most of Devon's fabulous local produce. While I would like to encourage everybody to try it for themselves, the selfish part of me is worried that I won't be able to get a table next time I want to visit - which will be very soon!"
Trip Advisor 26.09.2021
tasting MENU
served 7.00pm - 9.00pm
Monday to Sunday
Join us for a journey . A celebration of West Country produce cooked with loving care by our dedicated team headed up Chef Callum Tasker.
(Please note reservations for the tasting menu must be made by phone in advance and that all members of your party must dine from the tasting menu. It is however possible for you to enjoy dining off our different tasting menu e.g. vegetarian at the same time)
Please note in evening sittings we have a minimum age of 14 for children in the restaurant
Deep fried stuffed courgette flowers (v)
ricotta, confit shallot, lemon, basil and pine nut pesto,
preserved tomato, tomato crisp
Marlborough Sauvignon Blanc / New Zealand 125ml
Ballotine of spring chicken and leek
chicken cracker, maple wing, charred lemon and rosemary emulsion
Holmes Point Pinot Noir 2018 / New Zealand 125ml
Pan roasted day boat sea bass (gf)
basil gnocchi, Isle of Wight heritage tomatoes and artichoke fricassée, salsa verde
Domaine Dupré Mâcon-Villages / France 125ml
Herb crusted rack of new season lamb
ragoût of lamb shoulder, rosemary roasted courgette, parmesan pomme mousseline, red currant jus
Alto de Mayo Malbec / Argentina 125ml
West Country cheeses
paired with Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts
Krohn LBV 2015 / Portugal 50ml
Little Bow Hay Honey sponge
citrus curd, creme fraiche ice cream,
caramelised white chocolate and pine caramel
Berton Reserve Botrytis Semillon 2018 / Australia 50ml
Coffee/Tea
Petit fours
£75.00 per person
£30.00 extra per person for wine flight
To enjoy this menu to the full chef asks that you allow 2.0 - 2.5 hours
The tasting menu has to be taken by the entire table. Menu is subject to change.
To download a copy of our tasting menu please click here