Roasted Halibut, celeriac and truffle puree.jpg

"We live locally and this Brasserie at The Bay is our favourite restaurant. The service is superb and the food is just wonderful with dishes that really make the most of Devon's fabulous local produce. While I would like to encourage everybody to try it for themselves, the selfish part of me is worried that I won't be able to get a table next time I want to visit - which will be very soon!"

Trip Advisor 26.09.2021

Tasting menu

served 7.00pm - 9.00pm
Monday to Sunday

Join us for a journey . A celebration of West Country produce cooked with loving care by our dedicated team headed up Chef Callum Tasker.

 

Please note that all members of your party must dine from the tasting menu. It is however possible for you to enjoy dining off our different tasting menu e.g. vegetarian at the same time)

Please note in evening sittings we have a minimum age of 14 for children in the restaurant

£75.00 per person

Wine flight £35.00 per person

Honey glazed figs

whipped local goats curd, red onion reduction, rosemary brioche, red endive

 

Domaine Dupré Mâcon-Villages

Burgundy, France  125ml

Very fresh, with citrus and white flowers on the nose. Light on the palate with plenty of ripe apple flavours and fresh acidity. 

 

 

Creedy Carver duck two ways

confit leg, scotched egg maple cured ham, pickled blackberries

 

Fleurie La Riene de l’Arenite Madon 

Beaujolais, France  125ml 

Elegant, floral and aromatic. Supple with silky tannins. Well balanced with a lingering fruity aroma.

 

Roasted halibut

celeriac and truffle purée, sautéed Swiss chard, brown shrimp beurre blanc

 

Falanghina La Guardiense Del Sannio 2020

Campania, Italy  125ml

Enticing notes of mango, melon, lychee and peach are underpinned by fresh acidity and a mineral edge. 

 

28 day aged Devon beef strip loin

terrine hot pot potato, braised ox cheek, caramelised roscoff onion pudding, winter spiced carrot purée, buttered cavolo nero, red wine jus

 

Botter Appassimento Puglia

Puglia, Italy  125ml

Full body this wine has a perfect balance between soft tannins and acidity on the palette.

Selection of West Country cheeses

 devon honeycomb, muscat of alexandria grapes

 

Krohn LBV 2015

Rio Torto, Portugal  

The palate has vibrant plum and blackberry characters. A full and rich style with impressive length.

70% dark chocolate crémeux

cornish sea salted dulce de leche ice cream, black cherry coral

Rutherglen Muscat 2020

Victoria, Australia.  50ml

Fresh fruit aromas with a rich luscious palate and lingering finish.

 

 

coffees & teas & petit fours

Devon made artisan chocolates

A discretionary service charge of 10% will be added to your bill. Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.