"We live locally and this Brasserie at The Bay is our favourite restaurant. The service is superb and the food is just wonderful with dishes that really make the most of Devon's fabulous local produce. While I would like to encourage everybody to try it for themselves, the selfish part of me is worried that I won't be able to get a table next time I want to visit - which will be very soon!"
Trip Advisor 26.09.2021
served 7.00pm - 9.00pm
Monday to Sunday
Join us for a journey . A celebration of West Country produce cooked with loving care by our dedicated team headed up Chef Callum Tasker.
Please note that all members of your party must dine from the tasting menu. It is however possible for you to enjoy dining off our different tasting menu e.g. vegetarian at the same time)
Please note in evening sittings we have a minimum age of 14 for children in the restaurant
£75.00 per person
Wine flight £35.00 per person
Cornish Blue mousse
cured garden beetroot, pickled Westcountry mushrooms, granny smith
Domaine Dupré Mâcon-Villages
Burgundy, France 125ml
Very fresh, with citrus and white flowers on the nose. Light on the palate with plenty of ripe apple flavours and fresh acidity.
Chicken liver and foie royal parfait
Agen prunes and armagnac, beef and honey bread
Fleurie La Riene de l’Arenite Madon
Beaujolais, France 125ml
Elegant, floral and aromatic. Supple with silky tannins. Well balanced with a lingering fruity aroma.
Roasted loin of Brixham stone bass
Smoked potato, curried mussel broth, wild coriander, squid ink quavers
Falanghina La Guardiense Del Sannio 2020
Campania, Italy 125ml
Enticing notes of mango, melon, lychee and peach are underpinned by fresh acidity and a mineral edge.
Butter basted 28 day aged West Country beef strip
ox tail and ricotta cannellone, truffled cavolo nero, parsnip crisps, winter mushroom and bone marrow jus
Botter Appassimento Puglia
Puglia, Italy 125ml
Full body this wine has a perfect balance between soft tannins and acidity on the palette.
Selection of West Country cheeses(gf)
devon honeycomb, muscat of alexandria grapes
Krohn LBV 2015
Rio Torto, Portugal
The palate has vibrant plum and blackberry characters. A full and rich style with impressive length.
Winter apple tarte tatin
salted beurre noisette and Tonka bean ice cream, somerset cider brandy caramel, honey granola
Rutherglen Muscat 2020
Victoria, Australia. 50ml
Fresh fruit aromas with a rich luscious palate and lingering finish.
coffees & teas & petit fours
Devon made artisan chocolates
A discretionary service charge of 10% will be added to your bill. Tips in their entirety are distributed amongst the team.
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.