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"Really very good in every way! The food is delicious and great value for money. The staff are lovely and the place itself is gorgeous!"

Open Table 06.06.2022

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Vegan TASTING

Pescatarian, vegetarian, vegan - whatever your dietary leanings might be, here at the Bay you'll find our team in the kitchen have exactly the same ethos as when preparing menus for diners in general. That is creating flavoursome dishes prepared using local ingredients wherever possible. All we ask is that you give us reasonable notice (48 hours) of any specific dietary requirements you might have.

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reservations by phone only

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Please note the tasting menus must be ordered in advance and for all diners on your table. Chef asks that in order for you to have time to enjoy each course fully, please ensure you arrive before your booked table time in so that we can seat you promptly.

 

Please note In evening sittings we have a minimum age of 14 for children in the restaurant

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SAMPLE MENU

 

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Open raviolo of beetroot

Confit shallot and vegan cream cheese, pickled blackberries

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Textures of tomato 

agar agar vine tomato jelly, preserved Isle of Wight heritage tomatoes, dehydrated plum tomato and marinated olive tapenade

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Roasted romesco cauliflower velouté

 charred cauliflower crudité, Indian spiced pakora

 

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Wild mushroom en croute

glazed baby vegetables, black olive soil, port reduction

 

 

Textures of apple

sweet and sour apple, green apple sorbet, toffee apple crisp, pecan praline

 

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Velvet chocolate mousse

raspberry peta, textures of chocolate

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Coffee/Tea

blood orange paté de fruit

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£70.00 per person

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A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

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Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

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