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"Probably one of the best restaurants I’ve had the pleasure of experiencing. Food was absolutely outstanding and the service we received was so welcoming and classy."

Open Table 12.06.2022

Vegetarian a la carte

served 7.00pm - 9.00pm
Monday to Sunday

Pescatarian, vegetarian, vegan - whatever your dietary leanings might be, here at the Bay you'll find our team in the kitchen have exactly the same ethos as when preparing menus for diners in general. That is creating flavoursome dishes prepared using local ingredients wherever possible. All we ask is that you give us reasonable notice (48 hours) of any specific dietary requirements you might have.

reservations by phone only

Please note the tasting menus must be ordered in advance and for all diners on your table. Chef asks that in order for you to have time to enjoy each course fully, please ensure you arrive before your booked table time in so that we can seat you promptly.

 

Please note In evening sittings we have a minimum age of 14 for children in the restaurant

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

sample MENU

£42.00 two courses

£53.00 three courses

To start

 

 

Textures of tomato 

vine tomato jelly, preserved Isle of Wight heritage tomatoes, dehydrated plum tomato and marinated olive tapenade

Deep fried stuffed courgette flowers

 ricotta, confit shallot, lemon, basil and pine nut pesto,

preserved tomato, tomato crisp

 Roasted romesco cauliflower velouté

 charred cauliflower crudité, Indian spiced pakora

MAINs

Roasted mushroom & thyme en croute

slow roasted olive soil, glazed autumn baby vegetables, port reduction

New season asparagus and garden pea risotto

Truffle and chive hens egg, parsley sponge, gorgonzola.

Turkish style stuffed aubergines

caramelised onions, garlic, tomatoes, raisins

puddings & cheese

Devon plum and frangipane tart fine

sea buckthorn sorbet, pistachio praline, ‘glass’ tuile

 

70% dark chocolate crémeux

cornish sea salted dulce de leche ice cream, black cherry coral

 

Blackberry and vanilla iced parfait

almond meringue, autumn granola, whisky chantilly crème

Selection of West Country cheeses

Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.

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