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"Probably one of the best restaurants I’ve had the pleasure of experiencing. Food was absolutely outstanding and the service we received was so welcoming and classy."

Open Table 12.06.2022

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Vegetarian A la carte
served 7.00pm - 9.00pm
Monday to Sunday

Pescatarian, vegetarian, vegan - whatever your dietary leanings might be, here at the Bay you'll find our team in the kitchen have exactly the same ethos as when preparing menus for diners in general. That is creating flavoursome dishes prepared using local ingredients wherever possible. All we ask is that you give us reasonable notice (48 hours) of any specific dietary requirements you might have.

reservations by phone only

Please note the tasting menus must be ordered in advance and for all diners on your table. Chef asks that in order for you to have time to enjoy each course fully, please ensure you arrive before your booked table time in so that we can seat you promptly.

 

Please note In evening sittings we have a minimum age of 14 for children in the restaurant

sample MENU

To start

 

 

Textures of tomato 

vine tomato jelly, preserved Isle of Wight heritage tomatoes, dehydrated plum tomato and marinated olive tapenade

£10.00

Deep fried stuffed courgette flowers

 ricotta, confit shallot, lemon, basil and pine nut pesto,

preserved tomato, tomato crisp

£11.00

 Roasted romesco cauliflower velouté

 charred cauliflower crudité, Indian spiced pakora

£9.50

 

MAINs

Roasted mushroom & thyme en croute

slow roasted olive soil, glazed autumn baby vegetables, port reduction

£20.00

New season asparagus and garden pea risotto

slow roasted olive soil, glazed autumn baby vegetables, port reduction

£19.00

Turkish style stuffed aubergines

caramelised onions, garlic, tomatoes, raisins

£19.00

puddings & cheese

Prosecco poached rhubarb

vanilla set crème anglaise, roasted pistachio, mint meringue,

stem ginger chantilly

£9.50

Little Bow Hay Honey sponge

citrus curd, creme fraiche ice cream, caramelised white chocolate

and pine caramel

£9.50

Saffron and star anise infused pear

burnt egg custard tart, tutti frutti ice cream, sesame tuile

£9.50

Selection of West Country cheeses

Devon honeycomb, Muscat of Alexandria grapes, hazelnut fig toasts

£11.50

A discretionary service charge of 10% will be added to your bill.

Tips in their entirety are distributed amongst the team.

Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.