"Booked a table for 6 for a special dinner. Everything, service, choice, was exceptional. Everyone of our group felt this was one of the best meals we have eaten with exceptional service and true customer focus. We all shall be back."
Vegetarian Christmas Day tasting menu
served 12.00pm and 2.30pm
In creating his Christmas menu this year Chef Callum was determined to make it as inclusive as possible, therefore many of the courses are shared with across both menus. Again the emphasis is on a series of measured courses, featuring delicious dishes that will leave you with that lovely sensation of knowing you've eaten well rather than eaten too much!
Due to demand we are offering two sittings on Christmas Day. 12.00pm and 2.30 pm. Chef asks that in order for you to have time to enjoy each course fully, please ensure you arrive before your booked table time in so that we can seat you promptly.
£105.00 per person
(50% deposit required on booking)
our very own christmas cocktail
whipped black truffle and sea salted butter
White lake Somerset goats cheese beignets
plum and star anise compote, toasted hazelnuts
Open ravioli of crown prince pumpkin
sage and toasted pine nuts, roasted pumpkin veloute, roasted pumkins seed
Wild mushroom and spinach wellington
Port reduction, roasted fondant potato, truffled cauliflower cheese,
spiced red cabbage, honey glazed baby carrots
70% dark chocolate soufflé
Spiced orange sauce, Cointreau ice cream
cheese, chocolates and coffee
vacherin mont d’or, artisan Devon chocolates
mince pie and apple brandy
A discretionary service charge of 10% will be added to your bill.
Tips in their entirety are distributed amongst the team.
Please always inform your server of any allergies before placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is available on request. (gf) indicates gluten free or gluten free bread available.